Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ayşen Dağ"'
Publikováno v:
Volume: 19, Issue: 5
Gıda
Gıda, Vol 19, Iss 5 (2015)
Gıda
Gıda, Vol 19, Iss 5 (2015)
Eight dry bean genotypes grown at two locations in Turkey were analyzed for physical criteria and cooking quality, and for mineral, thiamine and riboflavin contents. The genotype and growing locations and their interaction affected almost all criteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::600277b074399eacc0e937ccd565fe14
https://dergipark.org.tr/tr/pub/gida/issue/6987/93102
https://dergipark.org.tr/tr/pub/gida/issue/6987/93102
Publikováno v:
Volume: 20, Issue: 5
Gıda
Gıda, Vol 20, Iss 5 (2015)
Gıda
Gıda, Vol 20, Iss 5 (2015)
Seven chickpea genotypes grown at two locations in Turkey were analyzed for physical criteria, cooking quality, and mineral, thiamine and riboflavin contents. The swelling index, hydration index, dry and wet cooking times, and the K, Ca, Mg, Na and r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f4575bdccb3fa715ba25c017b0b43b74
https://dergipark.org.tr/tr/pub/gida/issue/7000/93228
https://dergipark.org.tr/tr/pub/gida/issue/7000/93228