Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ayşegül MUTLU-İNGÖK"'
Publikováno v:
Food Frontiers, Vol 2, Iss 4, Pp 508-518 (2021)
Abstract In this study, the aim was to evaluate the antimicrobial and antioxidant activities of thyme (Thymus vulgaris), oregano (Origanum vulgare), ginger (Zingiber officinale) and fennel (Foeniculum vulgare) essential oils in addition to their chem
Externí odkaz:
https://doaj.org/article/630f46c8a53c48629d521c1816514e28
Autor:
Güliz Konuşur, Funda Karbancıoğlu-güler, Ayşegül Mutlu-ingök, Zehra Gülsünoğlu, Dilara Nur Dikmetaş
Publikováno v:
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol 7, Iss 1, Pp 274-283 (2019)
Bu çalışmada Dalaman, Köyceğiz ve Finike’de yetişmiş portakalların kabuklarından elde edilen hidrosol ve esansiyel yağların Staphylococcus aureus (ATCC 25923) ve Escherichia coli (ATCC 25922) bakterilerine karşı antimikrobiyal etkileri
Externí odkaz:
https://doaj.org/article/94818ee9805d4da689174bbbb32d54d9
Publikováno v:
Volume: 24, Issue: 1 140-150
Sakarya University Journal of Science
Sakarya University Journal of Science
The impacts of temperature, water activity and their interactions on the growth rate and ochratoxin A (OTA) production by three Aspergillus carbonarius isolates obtained from dried figs in Agean Region of Turkey were investigated on Czapek yeast extr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c4dbc431a8d900fdf257314198b80a5
https://doi.org/10.16984/saufenbilder.494882
https://doi.org/10.16984/saufenbilder.494882
Autor:
Zehra Gülsünoğlu, Güliz Konuşur, Dilara Nur Dikmetas, Funda Karbancioğlu-Güler, Ayşegül Mutlu-Ingök
Publikováno v:
Volume: 7, Issue: 1 274-283
Düzce Üniversitesi Bilim ve Teknoloji Dergisi
Düzce Üniversitesi Bilim ve Teknoloji Dergisi
In this study, antimicrobial activity of essential oils and hydrosols from fresh orange peels which were cultivated in Dalaman, Köyceğiz and Finike against Staphylococcus aureus (ATCC 25923) and Escherichia coli (ATCC 25922) were examined by using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::340d3ed5853b662d93940e9fb00fb11a
https://doi.org/10.29130/dubited.440286
https://doi.org/10.29130/dubited.440286
Autor:
Dilara Nur DİKMETAŞ, Güliz KONUŞUR, Ayşegül MUTLU-İNGÖK, Zehra GÜLSÜNOĞLU, Funda KARBANCIOĞLU-GÜLER
Publikováno v:
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol 7, Iss 1, Pp 274-283 (2019)
Bu çalışmada Dalaman, Köyceğiz ve Finike’de yetişmiş portakalların kabuklarından elde edilen hidrosol ve esansiyel yağların Staphylococcus aureus (ATCC 25923) ve Escherichia coli (ATCC 25922) bakterilerine karşı antimikrobiyal etkileri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::d656b79d2f677f66b4fc9381bd8c7c15
https://dergipark.org.tr/tr/pub/dubited/issue/43004/440286?publisher=duzce
https://dergipark.org.tr/tr/pub/dubited/issue/43004/440286?publisher=duzce
Autor:
Aysegul Mutlu-Ingok, Dilara Devecioglu, Dilara Nur Dikmetas, Funda Karbancioglu-Guler, Esra Capanoglu
Publikováno v:
Molecules, Vol 25, Iss 20, p 4711 (2020)
The interest in using natural antimicrobials instead of chemical preservatives in food products has been increasing in recent years. In regard to this, essential oils—natural and liquid secondary plant metabolites—are gaining importance for their
Externí odkaz:
https://doaj.org/article/54cfdc2d7fe4414d9c0ac59f36f4ec8f
Publikováno v:
Molecules, Vol 22, Iss 7, p 1191 (2017)
Natural antimicrobials as well as essential oils (EOs) have gained interest to inhibit pathogenic microorganisms and to control food borne diseases. Campylobacter spp. are one of the most common causative agents of gastroenteritis. In this study, car
Externí odkaz:
https://doaj.org/article/b7b56b0d9f1f47fba3df9e8df65c70b5