Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ayşe Nur Songür Bozdağ"'
Publikováno v:
Forbes Tıp Dergisi, Vol 3, Iss 2, Pp 131-138 (2022)
Objective: It was aimed to evaluate the changes in the dietary habits of adult individuals during the Coronavirus disease-2019 pandemic. Methods: The research was conducted on 970 adults, aged 18-65 years. An online questionnaire form including quest
Externí odkaz:
https://doaj.org/article/c36e1a17434f466cbc049fb612bc672d
Publikováno v:
Konuralp Tip Dergisi.
Objective: The feeling of disgust for food plays an important role in many situations, especially in food choice and consumption. Since the feeling of disgust is effective in many events that affect individuals' daily-life, it is important to underst
Publikováno v:
Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi. 5:315-332
Amaç: Diyetisyenlerin iş doyumunu etkileyen faktörlerin iyileştirilmesi, iş doyumunun yükseltilmesi, bireylerin/toplumun beslenme ve sağlık durumunun iyileştirilmesine katkıda bulunabilir. İzmir’de çalışan diyetisyenlerin bireysel bes
Publikováno v:
Volume: 5, Issue: 3 413-424
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
This study aims to examine changes in food-related behaviours that occur in Turkish households due to the Covid-19 outbreak and their effect on food waste amounts. An online survey was conducted and the survey included questions about socio-demograph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51e6b7e4ee1f1e8c72939cd4902faf75
https://dergipark.org.tr/tr/pub/jaefs/issue/64261/922977
https://dergipark.org.tr/tr/pub/jaefs/issue/64261/922977