Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Ayşe Gizem Pekel"'
Publikováno v:
Biomass Conversion and Biorefinery. 13:3953-3961
Consumers and food industry are interested in newly developed natural sources of antioxidants to both increase the nutritional value of products and make them healthier. Therefore, the results of this study might be useful for developing novel oil pr
Publikováno v:
Biomass Conversion and Biorefinery. 12:4959-4969
Sonication-assisted extraction has been used to extract bioactive substance from Hibiscus sabdariffa. Deep eutectic solvent was specially designed by mixing and heating citric acid (hydrogen bond acceptor) and ethylene glycol (hydrogen bond donor). T
Publikováno v:
Chemical Papers. 74:3995-4002
Reactive liquid–liquid extraction (RLLE) was applied for the removal of 2,4-dichlorophenoxyacetic acid (2,4-D) from its aqueous solution. Deep eutectic liquids (DELs) was used as extractant in a conventional solvent (diethyl succinate-DES) through
Publikováno v:
Biomass Conversion and Biorefinery. 12:1249-1256
Menthol-based deep eutectic liquid has been used for the reactive liquid-liquid extraction of the carbamazepine from its aqueous solution after it was synthesized by heating and mixing. Diethyl succinate was used as diluent, while deep eutectic liqui
Publikováno v:
Biomass Conversion and Biorefinery. 12:2219-2227
In the current study, carboxylic acid-based deep eutectic solvent including a hydrogen bond donor (acetic acid) and a hydrogen bond acceptor (menthol) has been synthesized and applied for the removal of diclofenac from its aqueous medium. Physical pr
Publikováno v:
Biomass Conversion and Biorefinery. 12:351-360
In the current study, Hibiscus sabdariffa has been extracted by microwave-assisted extraction (MAEX). Citric acid-based deep eutectic solvents (DES) have been specially designed, where a hydrogen bond donor (HBD) (glycerol and ethylene glycol) and a
Publikováno v:
Journal of Food Processing and Preservation. 45
Publikováno v:
Biomass Conversion and Biorefinery.
Decolorization is a significant process in the production of food products. Bleaching process for the removal of colored pigments such as β-carotene from vegetable oils has been gaining interest by using many materials as adsorbents to purify the pr
Publikováno v:
Sustainable Chemistry and Pharmacy. 22:100493
Considering the intense trend towards nutraceuticals and functional foods enriched with natural additives, and the great development in the cosmetic industry, it is obvious that it is necessary to study on the extraction of natural products. The curr
Publikováno v:
Biomedical Journal of Scientific & Technical Research. 23
Citrus is a collection of citrus fruit tree species with high economic value such as orange, mandarin, grapefruit, bergamot and lemon...