Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Ayşe Gürel"'
Autor:
Serkan Uygun, Ayşe Gürel
Publikováno v:
Journal of the European Second Language Association, Vol 1, Iss 1, Pp 90-101 (2017)
An unresolved question in second language (L2) acquisition research is whether L2 learners differ from native speakers in their use of morphological information in accessing multimorphemic words. L2 compound studies are of particular importance for t
Externí odkaz:
https://doaj.org/article/a62c61c7cd2541e7afc87c9830e14f20
Autor:
Ayşe Gürel, Levent M. Arslan
Publikováno v:
Dilbilim Araştırmaları Dergisi, Vol 19, Iss 1, Pp 77-90 (2008)
Speech/voice recognition by machines has been a topic of interest since 1950s. Research that initially adopted dynamic programming methodologies now mostly uses the hidden Markov model as the method for speech recognition. Nevertheless, even the most
Externí odkaz:
https://doaj.org/article/ea2d908404c64f7c8bb37d783ffe29e4
Autor:
Ceylan, Zafer, İnanlı, Ayşe Gürel, Meral, Raciye, Dalkılıç, Semih, Dalkılıç, Lütfiye Kadıoğlu, Karaismailoğlu, Mehmet Cengiz, Avuk, Hande Seven, Köse, Nusret
Publikováno v:
In Food Bioscience October 2024 61
Autor:
Ayşe Gürel
This book brings together the findings of current studies on the second language (L2) acquisition of Turkish, an Altaic language with more than 140 million native speakers around the world. There is now a growing interest in learning and teaching Tur
Autor:
Ayşe Gürel İnanlı, Bahri Patır
Publikováno v:
Eurasian Journal of Veterinary Sciences, Vol 20, Iss 3, Pp 23-34
In this study, chemical, microbiological and sensorial changes during processing and storage of potassium sorbate treated salt-cured trout fillets were investigated. For this purpose; %10 and %15 ratios NaCI and %1, %5 and %10 ratios potassium sorbat
Externí odkaz:
https://doaj.org/article/2e02a225bc73431694120a9be9a6a913
Autor:
Ayşe Gürel, Bahri Patır
Publikováno v:
Eurasian Journal of Veterinary Sciences, Vol 17, Iss 2, Pp 23-30
In this study, meat yield and chemical quality of Astacus leptodactylus caught in Keban Dam Lake were investigated. The study was carried out between October 1996 and September 1997 and a total of 282 crayfish { 135 males, 147 females ) were studied.
Externí odkaz:
https://doaj.org/article/09a6e692be37430bbdd0fda1ee297fac
Publikováno v:
Eurasian Journal of Veterinary Sciences, Vol 17, Iss 2, Pp 31-44
Microbiological and chemical changes occuired during Ihe production and storage of potassium sorbate treated and salted carp fillets were investigated. The fillets samples wore subjected to sodium chloride with varying radios (5 % and 10 %) and to po
Externí odkaz:
https://doaj.org/article/6b3def9708db4036bd2c83e67d6a47d0
Akademický článek
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Autor:
Ceylan, Zafer, İnanlı, Ayşe Gürel, Basahel, Abdulrahman, Karaboga, Dervis, TahsinYilmaz, Mustafa
Publikováno v:
Annals of Animal Science; Apr2024, Vol. 24 Issue 2, p619-626, 8p
Publikováno v:
Volume: 11, Issue: 4 443-453
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin
The present study was aimed to evaluate shelf life of Pike Barbell (Luciobarbus esocinus Heckel, 1843) experimental samples of fish finger, that ordinarily packed and stored at 4±1°C. Together with the control group, three experimental groups fish
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b79fdef72f4e04cf79aa26510376070
https://dergipark.org.tr/tr/pub/masteb/issue/69184/1175251
https://dergipark.org.tr/tr/pub/masteb/issue/69184/1175251