Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Ayşe GÜNEŞ BAYIR"'
Publikováno v:
Bezmiâlem Science, Vol 10, Iss 4, Pp 488-492 (2022)
Objective:Iodine is an element that is rarely found in water and soil in nature. Iodine is a component of thyroid gland hormones and is an essential element for human life. Iodine deficiency disease (IDD) is an important public health problem all ove
Externí odkaz:
https://doaj.org/article/5a3add516dba4c3db5e4962c7634c602
Publikováno v:
Bezmiâlem Science, Vol 10, Iss 1, Pp 123-130 (2022)
Nowadays, the increasing number of cancer patients is a major concern all over the world. Therefore, finding safe and effective treatments has become one of the main goals of researchers. Immunotherapy is a form of treatment that allows the individua
Externí odkaz:
https://doaj.org/article/a076fb52f1f54b568531f4d79ba87ad2
Publikováno v:
Bezmiâlem Science, Vol 9, Iss 4, Pp 490-497 (2021)
Cancer is a disease with a high mortality rate worldwide. Moreover, this rate is increasing day by day. It is expected to rise to first place by 2030, leaving cardiovascular diseases behind, which is the most common cause of death in the world. Today
Externí odkaz:
https://doaj.org/article/b6d20ecbf7534603979948ec71142037
Publikováno v:
Bezmiâlem Science, Vol 9, Iss 3, Pp 373-379 (2021)
Food allergy, which is defined as an inverse immune response to food proteins, appears to increase gradually in children as a result of studies. It affects 6% of children and 3-4% of adults. The role of breast milk in preventing the development of al
Externí odkaz:
https://doaj.org/article/ad45fb611ac949309844460f952d1105
Publikováno v:
Bezmiâlem Science, Vol 7, Iss 4, Pp 311-316 (2019)
Objective:This study was performed with the aim of determining the effects of different levels of cinnamon which were added to probiotic yogurts on the microbiological, chemical and sensory properties of these yogurtsMethods:In this study, probiotic
Externí odkaz:
https://doaj.org/article/a3eaf37c02fe422bb48626f55721051c
Publikováno v:
Bezmiâlem Science, Vol 7, Iss 2, Pp 157-163 (2019)
Polyphenols which are produced by plants are very important functional foods in our nutrition. Because of their diverse chemical structures, they are subject to main classification among them. The main groups of polyphenols are; flavanoids, lignans,
Externí odkaz:
https://doaj.org/article/593de71035c949d899c25673eb43ef6e
Autor:
Ayşe GÜNEŞ BAYIR, Duygu GÜÇLÜ
Publikováno v:
Bezmiâlem Science, Vol 7, Iss 2, Pp 132-137 (2019)
Objective:Nutritional assessment and physical activity habits of nutrition & dietetics students (experimental group) who took a course of The Principles of Nutrition and nursing students (control group) who did not take this course were compared.Meth
Externí odkaz:
https://doaj.org/article/2e3a09d831694d9b8b92c50350d575d9
Autor:
Huriye Şenay KIZILTAN, Alpaslan MAYADAĞLI, Ali Hikmet ERİŞ, Özgür KABLAN, Sezgi TURAN, Evrim EVREN, Pelin ALTINOK SÜT, Ertuğrul TEKÇE, Ayşe GÜNEŞ BAYIR, Esra KIRSEVER
Publikováno v:
Bezmiâlem Science, Vol 6, Iss 2, Pp 108-111 (2018)
Objective:Some previous studies have shown that low-dose radiotherapy (RT) can increase tumor invasion and metastasis. Multiple RT fields are usually used to prevent the damage to the organs at risk. We performed a clinical study with a concern that
Externí odkaz:
https://doaj.org/article/ba5a3dfa74a44d52b73fa274d2d50aac
Publikováno v:
Bezmiâlem Science, Vol 9, Iss 4, Pp 490-497 (2021)
Cancer is a disease with a high mortality rate worldwide. Moreover, this rate is increasing day by day. It is expected to rise to first place by 2030, leaving cardiovascular diseases behind, which is the most common cause of death in the world. Today
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37a1ffb44497e689e0a01741c3e678f3
https://doaj.org/article/b6d20ecbf7534603979948ec71142037
https://doaj.org/article/b6d20ecbf7534603979948ec71142037
Publikováno v:
ICONTECH INTERNATIONAL JOURNAL. 4:1-14
Clove (Syzygium aromaticum) is an aromatic bud has antioxidant, antifungal, antiviral, antimicrobial, antidiabetic, anti-inflammatory, anti-thrombotic, anesthetic, analgesic and insect repellent effects. Propolis is a sticky resinous material with sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79d2f035d98b94b7c25464533b3e0a31
https://doi.org/10.46291/icontechvol4iss2pp1-14
https://doi.org/10.46291/icontechvol4iss2pp1-14