Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Axelle Leufroy"'
Publikováno v:
Foods, Vol 13, Iss 15, p 2353 (2024)
Edible insects are becoming increasingly popular as protein alternatives to traditional animal-based products. As such, information on their elemental composition is important to ensure they are safe for human consumption. This article describes the
Externí odkaz:
https://doaj.org/article/c4787162257a47c09ef32a54d4d88b24
Autor:
Mariana Ribeiro, Laurène Douis, José Armando Luísa da Silva, Isabel Castanheira, Axelle Leufroy, Petru Jitaru
Publikováno v:
Foods, Vol 13, Iss 3, p 374 (2024)
This study addresses the effect of various cooking approaches on total Hg (HgT) and total Se (SeT) contents in three predatory fish species. For this purpose, samples of swordfish, dogfish, and tuna from regular French (fish) markets were cooked by b
Externí odkaz:
https://doaj.org/article/822921414a6742128ee0e60bdfdf7044
Autor:
Rachida Chekri, Axelle Leufroy, Petru Jitaru, Thierry Guérin, Jens Jørgen Sloth, Marina Amaral Saraiva
Publikováno v:
Talanta
Talanta, Elsevier, 2021, 222, pp.121538-. ⟨10.1016/j.talanta.2020.121538⟩
Talanta, Elsevier, 2021, 222, pp.121538-. ⟨10.1016/j.talanta.2020.121538⟩
This study presents the development, validation and application of a new analytical approach for the simultaneous speciation analysis of Cr(III) and Cr(VI) in meat and dairy products by high-performance liquid chromatography (HPLC) coupled to inducti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::febbad13f674b5b9ea071dc5987567ef
https://hal.archives-ouvertes.fr/hal-03492453
https://hal.archives-ouvertes.fr/hal-03492453
Autor:
Pierre Cresson, F. Miralles, Sandrine Millour, Julie Zinck, Axelle Leufroy, Nawel Bemrah, Nathalie Arnich, Rachida Chekri, Nathalie Marchond, Marc Bouchoucha, Petru Jitaru, Claude Chafey, Christian Testu, Aurélie Mahé, Thierry Guérin, M. Sanaa
Publikováno v:
Science of the Total Environment
Science of the Total Environment, 2019, 690, pp.16-26. ⟨10.1016/j.scitotenv.2019.06.474⟩
Science Of The Total Environment (0048-9697) (Elsevier BV), 2019-11, Vol. 690, P. 16-26
Science of the Total Environment, 2019, 690, pp.16-26. ⟨10.1016/j.scitotenv.2019.06.474⟩
Science Of The Total Environment (0048-9697) (Elsevier BV), 2019-11, Vol. 690, P. 16-26
From 1966 to 2015, the Gardanne alumina refinery discharged some 20 million tons of bauxite residue (called red mud) into the Cassidaigne Canyon (northwest French Mediterranean) with impacts on local ecosystem functioning. Although these red muds con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56c1e32001af51e5b6c89ab838c98c9a
https://pubmed.ncbi.nlm.nih.gov/31284191
https://pubmed.ncbi.nlm.nih.gov/31284191
Autor:
Solène Bernagout, Laurent Noël, Jacques Iltis, Eric Dewailly, John Paaoafaite, Eric Suhas, Axelle Leufroy, Frédérique Rachédi, Yen Ren, Marc Taquet, Florent de Vathaire, Monia Zidane, Frédérique Bost-Bezeaud, Jacques Gardon, Joseph Sebbag, Larrys Shan, Suzanne Côté, P. Bouisset, Carole Rubino, Patrice Petitdidier, Thierry Guérin, Constance Xhaard, Jean Louis Boissin
Publikováno v:
Asian Pacific Journal of Cancer Prevention
Asian Pacific Journal of Cancer Prevention, Asian Pacific Education Press Ltd., 2019, 20 (2), pp.355-367. ⟨10.31557/APJCP.2019.20.2.355⟩
Asian Pacific Journal of Cancer Prevention : APJCP
Asian Pacific Journal of Cancer Prevention (2476-762X) (EpiSmart Science Vector Ltd), 2019-02, Vol. 20, N. 2, P. 355-367
Asian Pacific Journal of Cancer Prevention, Asian Pacific Education Press Ltd., 2019, 20 (2), pp.355-367. ⟨10.31557/APJCP.2019.20.2.355⟩
Asian Pacific Journal of Cancer Prevention : APJCP
Asian Pacific Journal of Cancer Prevention (2476-762X) (EpiSmart Science Vector Ltd), 2019-02, Vol. 20, N. 2, P. 355-367
Background: In French Polynesia, thyroid cancer mortality and incidence is reported to be the highest in the world. Excessive levels of non-essential trace elements (nETE) in the body are associated with several types of cancer. Objective: The presen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81557330c4fedc164e5693622648e8a4
https://hal.archives-ouvertes.fr/hal-02064336
https://hal.archives-ouvertes.fr/hal-02064336
Autor:
Solène Bernagout, Axelle Leufroy, S. Maillard, P. Bouisset, Thierry Guérin, Constance Xhaard, Laurent Noël, Florent de Vathaire
Publikováno v:
Food Chemistry
Food Chemistry, 2015, 169, pp.134-140. ⟨10.1016/j.foodchem.2014.07.142⟩
Food Chemistry, 2015, 169, pp.134-140. ⟨10.1016/j.foodchem.2014.07.142⟩
International audience; Pacific Island populations show some of the highest incidences of thyroid cancer in the world, and iodine deficiency is suspected to play a role. Iodine content was determined in 124 different French Polynesian food samples us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c3ea1c96175b5f1d58958b9e771408b
https://doi.org/10.1016/j.foodchem.2014.07.142
https://doi.org/10.1016/j.foodchem.2014.07.142
Use of a continuous leaching method to assess the oral bioaccessibility of trace elements in seafood
Publikováno v:
Food Chemistry. 135:623-633
A continuous leaching method, coupled online with inductively coupled plasma mass spectrometry (ICP-MS) was used on seafood samples to assess the maximum bioaccessibility of several trace elements. The method indeed involves continuous leaching of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::307b2d8f75519ee9d7d305de4ae23fbc
https://doi.org/10.1016/j.foodchem.2012.03.119
https://doi.org/10.1016/j.foodchem.2012.03.119
Publikováno v:
Analytical and Bioanalytical Chemistry. 402:2849-2859
A continuous leaching method coupled online with inductively coupled plasma mass spectrometry (ICP-MS) detection was used to assess the maximum bioaccessibility of arsenic (As) in seafood samples. The method simulates continuous-flow digestion by suc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f84544bd555a5ba3930d75fc7a8574a0
https://doi.org/10.1007/s00216-012-5774-4
https://doi.org/10.1007/s00216-012-5774-4
Autor:
Axelle Leufroy
Publikováno v:
Médecine humaine et pathologie. AgroParisTech, 2012. Français. ⟨NNT : 2012AGPT0030⟩
HAL
HAL
Arsenic is an element present in all compartments of the environment, and seafood constitutes a major source of exposure to arsenic through human consumption. Although there is currently no legislation on arsenic in food in France, government agencie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ac852dc914293b26f35aa21bd6221f34
https://pastel.archives-ouvertes.fr/pastel-00770330
https://pastel.archives-ouvertes.fr/pastel-00770330
Publikováno v:
Talanta. 83(3)
The determination of seven arsenic species in seafood was performed using ion exchange chromatography on an IonPac AS7 column with inductively coupled plasma mass spectrometry detection after microwave assisted extraction. The effect of five paramete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ce336623a786e0a6d3256522e2a5711
https://pubmed.ncbi.nlm.nih.gov/21147319
https://pubmed.ncbi.nlm.nih.gov/21147319