Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Axel Sotelo"'
Autor:
Nancy Chasquibol, Axel Sotelo, Mateo Tapia, Rafael Alarcón, Francisco Goycoolea, María del Carmen Perez-Camino
Publikováno v:
Antioxidants, Vol 13, Iss 6, p 680 (2024)
Cushuro (Nostoc sphaericum) polysaccharide was used to co-microencapsulate sacha inchi oil, natural antioxidant extracts from the oleoresin of charapita chili peppers (Capsicum frutescens L.) and grape orujo (Vitis vinifera L.). Encapsulation efficie
Externí odkaz:
https://doaj.org/article/7f8004d628924572b23d2d6ac09ab64f
Publikováno v:
Biology and Life Sciences Forum, Vol 25, Iss 1, p 2 (2023)
The trend in protein consumption is towards plant-based foods, for this reason a powdered beverage with a balanced profile of essential amino acids was developed, combining two different sources of protein, cushuro (Nostoc commune) and quinoa (Chenop
Externí odkaz:
https://doaj.org/article/32023cfdc1b049f999627a44af63cc62
Autor:
Nancy Chasquibol, Billy Francisco Gonzales, Rafael Alarcón, Axel Sotelo, Gabriela Gallardo, Belén García, María del Carmen Pérez-Camino
Publikováno v:
Foods, Vol 12, Iss 11, p 2126 (2023)
Sacha inchi (Plukenetia huayllabambana) oil was co-microencapsulated with natural antioxidant extracts (NAE), such as camu-camu (Myrciaria dubia (HBK) Mc Vaugh) fruit, Añil variety Andean potato (Solanum tuberosum andigenum, and elderberry fruit (Sa
Externí odkaz:
https://doaj.org/article/a081487a9f5a480190911559b6e7bf5a
Autor:
Nancy Chasquibol, Billy Francisco Gonzales, Rafael Alarcón, Axel Sotelo, José Carlos Márquez-López, Noelia M. Rodríguez-Martin, María del Carmen Millán-Linares, Francisco Millán, Justo Pedroche
Publikováno v:
Foods, Vol 12, Iss 10, p 2003 (2023)
In this research, scallops (Argopecten purpuratus) visceral meal (SVM) and defatted meal (SVMD) were analysed for their proximal composition, protein solubility, and amino acid profile. Hydrolysed proteins isolated from the scallop’s viscera (SPH)
Externí odkaz:
https://doaj.org/article/f62b0b95af4c4234898bf007b178fd25
Autor:
Nancy Chasquibol, Rafael Alarcón, Billy Francisco Gonzales, Axel Sotelo, Lourdes Landoni, Gabriela Gallardo, Belén García, M. Carmen Pérez-Camino
Publikováno v:
Antioxidants, Vol 11, Iss 8, p 1420 (2022)
Sacha inchi Plukenetia huayllabambana oil (SIPHO) was co-microencapsulated, by spray drying using gum arabic as a coating material, with antioxidant extracts of camu camu (Myrciaria dubia (HBK) McVaugh) (CCSE) and mango (Mangifera indica) (MSE) skins
Externí odkaz:
https://doaj.org/article/3eb12cabbc8744b1b452cec5b6e4cf14
Autor:
Rafael Alarcón, Billy Gonzales, Axel Sotelo, Gabriela Gallardo, María del Carmen Pérez-Camino, Nancy Chasquibol
Publikováno v:
Proceedings, Vol 53, Iss 1, p 11 (2020)
Sacha inchi (Plukenetia huayllabambana) oil was microencapsulated by spray drying with gum arabic and with extracts of camu camu (Myrciaria dubia (HBK) Mc Vaugh) and mango (Mangifera indica) skins, obtained by assisted microwave. The physicochemical
Externí odkaz:
https://doaj.org/article/e5aecd1a11b145ebb20ba47f6e55784b
Autor:
Gabriela Gallardo, Nancy A. Chasquibol, Rafael Alarcón, Axel Sotelo, Billy Gonzales, María del Carmen Pérez-Camino
Publikováno v:
Proceedings, Vol 53, Iss 11, p 11 (2020)
Repositorio Institucional-Ulima
Universidad de Lima
ULIMA-Institucional
instacron:ULIMA
Repositorio Institucional-Ulima
Universidad de Lima
ULIMA-Institucional
instacron:ULIMA
Indexado en DOAJ Sacha inchi (Plukenetia huayllabambana) oil was microencapsulated by spray drying with gum arabic and with extracts of camu camu (Myrciaria dubia (HBK) Mc Vaugh) and mango (Mangifera indica) skins, obtained by assisted microwave. The