Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Axel Guilbaud"'
Autor:
Haoqian Liang, Qiang Wu, Xinzheng Victor Guo, Linda Chan, Tin Mao, Cinzia Stella, Axel Guilbaud, Julien Camperi
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 16, p 12889 (2023)
Phagocytosis is one of the key functions of retinal pigment epithelium (RPE) cells, which maintain photoreceptor health by removing photoreceptor outer segments (POSs) that are regularly shed. A deficiency in RPE function to phagocytose POSs may lead
Externí odkaz:
https://doaj.org/article/24c99336ab5547f5a76f201d6bbb5079
Autor:
Cynthia Helou, Matheus Thomaz Nogueira Silva Lima, Céline Niquet-Leridon, Philippe Jacolot, Eric Boulanger, Florian Delguste, Axel Guilbaud, Michael Genin, Pauline M. Anton, Carine Delayre-Orthez, Tatiana Papazian, Michael Howsam, Frédéric J. Tessier
Publikováno v:
Nutrients, Vol 14, Iss 9, p 1890 (2022)
N-carboxymethyl-lysine (CML) and other dietary advanced glycation end-products (AGEs) are chemically modified amino acids with potential toxicological effects putatively related to their affinity with the receptor for AGEs (RAGE). The goal of this st
Externí odkaz:
https://doaj.org/article/67098f06a57b4afeaec740d7adb58839
Autor:
Fanny George, Catherine Daniel, Muriel Thomas, Elisabeth Singer, Axel Guilbaud, Frédéric J. Tessier, Anne-Marie Revol-Junelles, Frédéric Borges, Benoît Foligné
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Lactic acid bacteria (LAB) are representative members of multiple ecosystems on earth, displaying dynamic interactions within animal and plant kingdoms in respect with other microbes. This highly heterogeneous phylogenetic group has coevolved with pl
Externí odkaz:
https://doaj.org/article/1e5f95ef37824a29a53a3776eeda9a92
Publikováno v:
Foods, Vol 5, Iss 4, p 84 (2016)
The accumulation of advanced glycation end products (AGEs) is associated with the complications of diabetes, kidney disease, metabolic disorders and degenerative diseases. It is recognized that the pool of glycation products found in the human body c
Externí odkaz:
https://doaj.org/article/96b6c944fbc348a4ac1001da443cb911
Autor:
Axel Guilbaud, Farzan Ghanegolmohammadi, Yijun Wang, Jiapeng Leng, Alexander Kreymerman, Jacqueline Gamboa Varela, Jessica Garbern, Hannah Elwell, Fang Cao, Elisabeth M. Ricci-Blair, Cui Liang, Seetharamsingh Balamkundu, Charles Vidoudez, Michael S. DeMott, Kenneth Bedi, Kenneth B. Margulies, David A. Bennett, Abraham A. Palmer, Amanda Barkley-Levenson, Richard T. Lee, Peter C. Dedon
SummaryDNA damage causes genomic instability underlying many human diseases. Traditional approaches to DNA damage analysis provide minimal insights into the spectrum of disease-driving DNA lesions and the mechanisms causing imbalances in damage forma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b269d8b153361d65013d8e0789ecc787
https://doi.org/10.1101/2022.11.28.518087
https://doi.org/10.1101/2022.11.28.518087
Autor:
Tessier, Cynthia Helou, Matheus Thomaz Nogueira Silva Lima, Céline Niquet-Leridon, Philippe Jacolot, Eric Boulanger, Florian Delguste, Axel Guilbaud, Michael Genin, Pauline M. Anton, Carine Delayre-Orthez, Tatiana Papazian, Michael Howsam, Frédéric J.
Publikováno v:
Nutrients; Volume 14; Issue 9; Pages: 1890
N-carboxymethyl-lysine (CML) and other dietary advanced glycation end-products (AGEs) are chemically modified amino acids with potential toxicological effects putatively related to their affinity with the receptor for AGEs (RAGE). The goal of this st
Publikováno v:
médecine/sciences. 36:1173-1180
Le vieillissement est un événement physiologique qui commence très tôt dans la vie. L’âge civil, qui nous est donné, ne reflète cependant pas notre âge physiologique. Le vieillissement peut s’accélérer selon nos habitudes de vie. C’es
Autor:
Karima Laleg, Jérôme Salles, Philippe Denis, Véronique Patrac, Christelle Guillet, Valérie Micard, Alexandre Berry, Mike Howsam, Yves Boirie, Frédéric J. Tessier, Stéphane Walrand, Axel Guilbaud, Christophe Giraudet
Publikováno v:
British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2019, 121 (5), pp.496-507. ⟨10.1017/s0007114518003586⟩
British Journal of Nutrition, 2019, 121 (5), pp.496-507. ⟨10.1017/s0007114518003586⟩
British Journal of Nutrition, Cambridge University Press (CUP), 2018, Epub ahead of print, pp.1-31. ⟨10.1017/s0007114518003586⟩
British Journal of Nutrition, Cambridge University Press (CUP), 2019, 121 (5), pp.496-507. ⟨10.1017/s0007114518003586⟩
British Journal of Nutrition, 2019, 121 (5), pp.496-507. ⟨10.1017/s0007114518003586⟩
British Journal of Nutrition, Cambridge University Press (CUP), 2018, Epub ahead of print, pp.1-31. ⟨10.1017/s0007114518003586⟩
This study aimed to evaluate the nutritional value of pasta enriched with legume or wheat gluten proteins and dried at varying temperature. A total of four isonitrogenous experimental diets were produced using gluten powder/wheat semolina (6/94, g/g)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b497893f12f2212da2b64c965598bb8d
https://hal.archives-ouvertes.fr/hal-01962863
https://hal.archives-ouvertes.fr/hal-01962863
Autor:
Axel, Guilbaud, Michael, Howsam, Céline, Niquet-Léridon, Florian, Delguste, Eric, Boulanger, Frédéric J, Tessier
Publikováno v:
Diabetes/metabolism research and reviews. 35(2)
Early (furosine) and advanced (carboxymethyllysine, CML) products of glycation (AGEs) have been reported as increased in plasma, tissues, and organs of diabetic people, indicating a direct link between glycation and type 2 diabetes (T2D). While murin