Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Axel Gromer"'
Publikováno v:
Food Hydrocolloids. 25:230-237
Pectin is an integral component of non-graminaceous plant cell walls. It is believed to form an interconnected network structure independent of the cellulose-xyloglucan network structure. Pectin gels are often used as a model for the pectin network s
Publikováno v:
Langmuir. 25:8012-8018
Unlike pectins from other origins, sugar beet pectin (SBP) acts as an emulsifier, a property which has been correlated to its more hydrophobic character and high protein content. In this work, we have investigated the structure of SBP at interfaces b
Publikováno v:
Gums and Stabilisers for the Food Industry 16 ISBN: 9781849733588
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::275221a659e1cec5616f2865b3c1cfa3
https://doi.org/10.1039/9781849734554-00209
https://doi.org/10.1039/9781849734554-00209
Publikováno v:
Langmuir
Langmuir, American Chemical Society, 2008, 24 (16), pp.8950-8953
Langmuir, American Chemical Society, 2008, 24 (16), pp.8950-8953
We have used atomic force microscopy to study the morphology of hydrophobic polyelectrolytes adsorbed on surfaces. The polyelectrolytes consisted of polystyrene sulfonate (PSS) chains made with three charge densities: 32%, 67%, and 92%. They were ads
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6b42ad65eb106f92ab8003aca105280
https://hal.archives-ouvertes.fr/hal-00366958
https://hal.archives-ouvertes.fr/hal-00366958
Publikováno v:
Soft Matter. 6:3957
Recently AFM has been used to measure the interactions in aqueous media between a deformable oil drop attached onto an AFM cantilever and another drop on a substrate. In this study this method has been applied to oil droplets immersed in a solution o
Publikováno v:
Langmuir; Jul2008, Vol. 24 Issue 16, p8950-8953, 4p