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Autor:
Wolfgang Augustin, Jens Friedrichs, Carsten Werner, Stephan Scholl, Manuel Helbig, Jens-Peter Majschak, Martin Schöler, Henning Föste, Axel Gottwald
Publikováno v:
Food and Bioproducts Processing. 90:858-866
a b s t r a c t The improvement of the cleaning efficiency in cleaning in place (CIP) systems is playing a key role in enhanced food production. To achieve this goal it is essential to understand the mechanisms controlling complex cleaning processes.