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Autor:
Alontaga, Barbara Mae, Axebrink, Anna
Volatile fatty acids (VFAs) have become attractive and gained high research interest due to its significance for the chemical industry and economical advantage. These acids can be produced by utilizing organic waste such as food waste as substrate th
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-23396
Autor:
Alontaga, Barbara Mae, Axebrink, Anna
Volatile fatty acids (VFAs) have become attractive and gained high research interest due to its significance for the chemical industry and economical advantage. These acids can be produced by utilizing organic waste such as food waste as substrate th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______681::d071b4f59464bbf70339652e348fb163
http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-23396
http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-23396