Výsledky vyhledávání - "Axcell, B. C."

Periodical

The Impact of Microorganisms on Barley and Malt Quality—A Review

Autor: Van Nierop, S. N. E., Rautenbach, M., Axcell, B. C., Cantrell, I. C.

Publikováno v: Journal of the American Society of Brewing Chemists; April 2006, Vol. 64 Issue: 2 p69-78, 10p

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Periodical

Enzymatic Generation of Factors from Malt Responsible for Premature Yeast Flocculation

Autor: van Nierop, S. N. E., Cameron-Clarke, A., Axcell, B. C.

Publikováno v: Journal of the American Society of Brewing Chemists; June 2004, Vol. 62 Issue: 3 p108-116, 9p

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Periodical

Practical Procedures to Measure Yeast Viability and Vitality Prior to Pitching

Autor: Mochaba, F., O'Connor-Cox, E. S. C., Axcell, B. C.

Publikováno v: Journal of the American Society of Brewing Chemists; January 1998, Vol. 56 Issue: 1 p1-6, 6p

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Periodical

Purification and some properties of a soluble benzene-oxidizing system from a strain of Pseudomonas

Autor: Axcell, B C, Geary, P J

Publikováno v: Biochemical Journal; January 1975, Vol. 146 Issue: 1 p173-183, 11p

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Periodical

The metabolism of benzene by bacteria. Purification and some properties of the enzyme cis-1,2-dihydroxycyclohexa-3,5-diene (nicotinamide–adenine dinucleotide) oxidoreductase (cis-benzene glycol dehydrogenase)

Autor: Axcell, B. C., Geary, P. J.

Publikováno v: Biochemical Journal; December 1973, Vol. 136 Issue: 4 p927-934, 8p

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