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The objective of this paper is to address the farm level issues that affect the production costs and so the competitiveness of domestic food and commercial production. It compares domestic production prices of key food commodities with the equivalent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::06ab03434cc170a72a81b932301e1720
http://purl.umn.edu/202676
http://purl.umn.edu/202676
Agriculture forms the foundation of Kenya’s economy. However, the information base on agriculture % including basic indicators on farmers’ input, production, and marketing behavior, household food consumption patterns, etc. % is weak and largely
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39461a36a96055ca31689de0431b8112
Autor:
Andale TO; School of Medicine, Moi University, and Centre for Disease Control and Prevention, Global Division for HIV and Tuberculosis (CDC/DGHT) Program Western Kenya., Gachuno O; School of Medicine, University of Nairobi., Awuor TOM; School of Medicine, University of Nairobi.
Publikováno v:
African health sciences [Afr Health Sci] 2021 May; Vol. 21 (Suppl), pp. 59-63.
