Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Aweya JJ"'
Autor:
Li JK; Department of Biology, College of Science, Shantou University, Shantou 515063, Guangdong, China., Veeraperumal S; Department of Biology, College of Science, Shantou University, Shantou 515063, Guangdong, China., Aweya JJ; College of Ocean Food and Biological Engineering, Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen, Fujian, China., Liu Y; Department of Biology, College of Science, Shantou University, Shantou 515063, Guangdong, China., Cheong KL; Department of Biology, College of Science, Shantou University, Shantou 515063, Guangdong, China; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China. Electronic address: klcheong@gdou.edu.cn.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Oct 15; Vol. 342, pp. 122421. Date of Electronic Publication: 2024 Jun 19.
Autor:
Tao W; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian, 361021, China. Electronic address: 202112951106@jmu.edu.cn., Li W; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian, 361021, China., Aweya JJ; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian, 361021, China., Lin R; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian, 361021, China., Jin R; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian, 361021, China., Liang D; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian, 361021, China., Ren Z; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian, 361021, China., Yang S; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian, 361021, China; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen, Fujian, 361021, China. Electronic address: yangshen@jmu.edu.cn.
Publikováno v:
Food microbiology [Food Microbiol] 2025 Jan; Vol. 125, pp. 104654. Date of Electronic Publication: 2024 Oct 09.
Autor:
Jin R; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, China.; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen, China., Song J; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, China.; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen, China., Liu C; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, China.; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen, China., Lin R; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, China.; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen, China., Liang D; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, China.; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen, China., Aweya JJ; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, China.; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen, China., Weng W; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, China., Zhu L; Institute of Urban Environment, Chinese Academy of Science, Xiamen, China., Shang J; Key Laboratory of Bionic Engineering, College of Biological and Agricultural Engineering, Jilin University, Changchun, China., Yang S; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, China.; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen, China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Jul; Vol. 23 (4), pp. e13388.
Autor:
Li J; Guangdong Provincial Key Laboratory of Marine Biotechnology, Institute of Marine Sciences, Shantou University, Shantou, 515063, China., Zhao M; Guangdong Provincial Key Laboratory of Marine Biotechnology, Institute of Marine Sciences, Shantou University, Shantou, 515063, China., Zhang X; Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, 510301, China., Zheng Z; Guangdong Provincial Key Laboratory of Marine Biotechnology, Institute of Marine Sciences, Shantou University, Shantou, 515063, China., Yao D; Guangdong Provincial Key Laboratory of Marine Biotechnology, Institute of Marine Sciences, Shantou University, Shantou, 515063, China., Yang S; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, China., Chen T; Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, 510301, China., Zhang Y; Guangdong Provincial Key Laboratory of Marine Biotechnology, Institute of Marine Sciences, Shantou University, Shantou, 515063, China. Electronic address: zhangyl@stu.edu.cn., Aweya JJ; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, China. Electronic address: jjaweya@jmu.edu.cn.
Publikováno v:
Fish & shellfish immunology [Fish Shellfish Immunol] 2024 Feb; Vol. 145, pp. 109347. Date of Electronic Publication: 2023 Dec 30.
Autor:
Chen Z; Guangdong Provincial Key Laboratory of Marine Biotechnology, Institute of Marine Sciences, Shantou University, Shantou 515063, China., Kong Y; Guangdong Provincial Key Laboratory of Marine Biotechnology, Institute of Marine Sciences, Shantou University, Shantou 515063, China., Huang Z; Guangdong Provincial Key Laboratory of Marine Biotechnology, Institute of Marine Sciences, Shantou University, Shantou 515063, China., Zheng X; Guangdong Provincial Key Laboratory of Marine Biotechnology, Institute of Marine Sciences, Shantou University, Shantou 515063, China., Zheng Z; Guangdong Provincial Key Laboratory of Marine Biotechnology, Institute of Marine Sciences, Shantou University, Shantou 515063, China., Yao D; Guangdong Provincial Key Laboratory of Marine Biotechnology, Institute of Marine Sciences, Shantou University, Shantou 515063, China., Yang S; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Zhang Y; Guangdong Provincial Key Laboratory of Marine Biotechnology, Institute of Marine Sciences, Shantou University, Shantou 515063, China. Electronic address: zhangyl@stu.edu.cn., Aweya JJ; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; Guangdong Provincial Key Laboratory of Marine Biotechnology, Institute of Marine Sciences, Shantou University, Shantou 515063, China. Electronic address: jjaweya@jmu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Feb; Vol. 257 (Pt 2), pp. 128583. Date of Electronic Publication: 2023 Dec 04.
Autor:
Yang P; School of Life Science and Food Engineering, Hanshan Normal University, Chaozhou, 521041, China; Guangdong Provincial Key Laboratory of Functional Substances in Medicinal Edible Resources and Healthcare Products, Chaozhou, 521041, China., Zhao X; Department of Biology and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou, 515063, China., Aweya JJ; College of Ocean Food and Biological Engineering, Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen, Fujian, 361021, China., Zhang Y; Department of Biology and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou, 515063, China. Electronic address: zhangyl@stu.edu.cn.
Publikováno v:
Developmental and comparative immunology [Dev Comp Immunol] 2024 Feb; Vol. 151, pp. 105087. Date of Electronic Publication: 2023 Oct 26.
Autor:
Zhao M; Institute of Marine Sciences and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China., Zheng Z; Institute of Marine Sciences and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China., Wang C; Institute of Marine Sciences and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China., Yao D; Institute of Marine Sciences and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China., Lin Z; Institute of Marine Sciences and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China., Zhao Y; Guangxi Academy of Fishery Sciences, Guangxi Key Laboratory of Aquatic Genetic Breeding and Healthy Aquaculture, Nanning 530021, China., Chen X; Guangxi Academy of Fishery Sciences, Guangxi Key Laboratory of Aquatic Genetic Breeding and Healthy Aquaculture, Nanning 530021, China., Li S; Institute of Marine Sciences and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China., Aweya JJ; Institute of Marine Sciences and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China; College of Ocean Food and Biological Engineering, Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen 361021, Fujian, China. Electronic address: jjaweya@jmu.edu.cn., Zhang Y; Institute of Marine Sciences and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China. Electronic address: zhangyl@stu.edu.cn.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2023 Dec 20; Vol. 905, pp. 167073. Date of Electronic Publication: 2023 Sep 14.
Autor:
Zhou Y; Institute of Marine Sciences and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China., Aweya JJ; Institute of Marine Sciences and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China; College of Ocean Food and Biological Engineering, Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen 361021 Fujian, China., Huang Z; Institute of Marine Sciences and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China., Chen Y; Institute of Marine Sciences and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China., Tang Z; Institute of Marine Sciences and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China., Shi Z; Institute of Marine Sciences and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China., Zheng Z; Institute of Marine Sciences and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China. Electronic address: zhengzh@stu.edu.cn., Zhang Y; Institute of Marine Sciences and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China. Electronic address: zhangyl@stu.edu.cn.
Publikováno v:
Molecular immunology [Mol Immunol] 2023 Dec; Vol. 164, pp. 7-16. Date of Electronic Publication: 2023 Oct 22.
Autor:
Zhao M; Institute of Marine Sciences and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou, China., Lin Z; Institute of Marine Sciences and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou, China., Zheng Z; Institute of Marine Sciences and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou, China., Yao D; Institute of Marine Sciences and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou, China., Yang S; College of Ocean Food and Biological Engineering, Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen, Fujian, China., Zhao Y; Guangxi Academy of Fishery Sciences, Guangxi Key Laboratory of Aquatic Genetic Breeding and Healthy Aquaculture, Nanning, China., Chen X; Guangxi Academy of Fishery Sciences, Guangxi Key Laboratory of Aquatic Genetic Breeding and Healthy Aquaculture, Nanning, China., Aweya JJ; Institute of Marine Sciences and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou, China.; College of Ocean Food and Biological Engineering, Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen, Fujian, China., Zhang Y; Institute of Marine Sciences and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou, China.
Publikováno v:
Frontiers in immunology [Front Immunol] 2023 Sep 07; Vol. 14, pp. 1241934. Date of Electronic Publication: 2023 Sep 07 (Print Publication: 2023).
Autor:
Yang S; College of Ocean Food and Biological Engineering, Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen, Fujian, 361021, China. Electronic address: yangshen@jmu.edu.cn., Xing Y; College of Ocean Food and Biological Engineering, Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen, Fujian, 361021, China., Gao J; College of Food Science & Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Ocean University, Zhanjiang, Guangdong, 524088, China., Jin R; College of Ocean Food and Biological Engineering, Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen, Fujian, 361021, China., Lin R; College of Ocean Food and Biological Engineering, Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen, Fujian, 361021, China., Weng W; College of Ocean Food and Biological Engineering, Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen, Fujian, 361021, China., Xie Y; College of Ocean Food and Biological Engineering, Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen, Fujian, 361021, China., Aweya JJ; College of Ocean Food and Biological Engineering, Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen, Fujian, 361021, China. Electronic address: jjaweya@jmu.edu.cn.
Publikováno v:
Microbial pathogenesis [Microb Pathog] 2023 Sep; Vol. 182, pp. 106260. Date of Electronic Publication: 2023 Jul 17.