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of 7
pro vyhledávání: '"Awedem Wobiwo, Florent"'
Autor:
Awedem Wobiwo, Florent, Ercoli Balbuena, Jorge-Luis, Nicolay, Thomas, Larondelle, Yvan, Gerin, Patrick A.
Publikováno v:
In Energy for Sustainable Development August 2018 45:171-179
Autor:
Awedem Wobiwo, Florent, Alleluya, Virginie Korangi, Emaga, Thomas Happi, Boda, Maurice, Fokou, Elie, Gillet, Sebastien, Deleu, Magali, Gerin, Patrick A.
Publikováno v:
In Energy for Sustainable Development April 2017 37:60-65
Autor:
Henry, Grégoire B. L., Awedem Wobiwo, Florent, Isenborghs, Arnaud, Nicolay, Thomas, Godin, Bruno, Stenuit, Benoît, Gerin, Patrick A.
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol. 11, no.10.3389, p. 1-16 (2023)
Brewer’s spent grain (BSG) is an undervalorized organic feedstock residue composed of fermentable macromolecules, such as proteins, starch, and residual soluble carbohydrates. It also contains at least 50% (as dry weight) of lignocellulose. Methane
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1493::6c08bac0d80bae668330cecaffe67c29
https://hdl.handle.net/2078.1/275369
https://hdl.handle.net/2078.1/275369
Autor:
Henry, Grégoire, Awedem Wobiwo, Florent, Velings, Maxime, Gerin, Patrick A., 25th National Symposium for Applied Biological Sciences
Brewer’s Spent Grain (BSG) is roughly 85% of the total by-product generated from beer brewing. It is usually used as animal feed. BSG contains proteins and carbohydrates, including residual starch and (hemi)celluloses from the hull. It is therefore
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1493::5f3862bb55f2a99da7f2405c07a530b6
https://hdl.handle.net/2078.1/227218
https://hdl.handle.net/2078.1/227218
Autor:
Awedem Wobiwo, Florent
Banana intensive production in tropical countries generates significant amount of post-harvest organic residues such as peduncles, bulbs and peels, which can be a potential source of environmental and health burdens, due to both the lack of suitable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1493::446bcc053d0fbbec76fdfed6c6979191
https://hdl.handle.net/2078.1/215232
https://hdl.handle.net/2078.1/215232
Akademický článek
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Autor:
Henry GBL; Laboratory of Bioengineering and Biorefining, Earth and Life Institute-Applied Microbiology, Université Catholique de Louvain, Louvain-La-Neuve, Belgium., Awedem Wobiwo F; Laboratory of Bioengineering and Biorefining, Earth and Life Institute-Applied Microbiology, Université Catholique de Louvain, Louvain-La-Neuve, Belgium., Isenborghs A; Laboratory of Bioengineering and Biorefining, Earth and Life Institute-Applied Microbiology, Université Catholique de Louvain, Louvain-La-Neuve, Belgium., Nicolay T; Laboratory of Bioengineering and Biorefining, Earth and Life Institute-Applied Microbiology, Université Catholique de Louvain, Louvain-La-Neuve, Belgium., Godin B; Walloon Agricultural Research Center (CRA-W), Valorization of Agricultural Products Department, Gembloux, Belgium., Stenuit BA; Laboratory of Bioengineering and Biorefining, Earth and Life Institute-Applied Microbiology, Université Catholique de Louvain, Louvain-La-Neuve, Belgium., Gerin PA; Laboratory of Bioengineering and Biorefining, Earth and Life Institute-Applied Microbiology, Université Catholique de Louvain, Louvain-La-Neuve, Belgium.
Publikováno v:
Frontiers in bioengineering and biotechnology [Front Bioeng Biotechnol] 2023 Jun 01; Vol. 11, pp. 1165197. Date of Electronic Publication: 2023 Jun 01 (Print Publication: 2023).