Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Awatif Omran"'
Autor:
Farah Elgudayem, Abdullah Aldiyab, Marzough Aziz Albalawi, Awatif Omran, Nesibe Ebru Kafkas, Hamza Saghrouchni, Işil Var, Md Atikur Rahman, Ayman El Sabagh, Mohamed Sakran, Chedlia Ben Ahmed
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
PurposeThe Polygonum equisetifome is a prospective plant source of high protein, unsaturated fatty acids, and useful safe bioactive molecules. Therefore, the aim of this study was to optimize the ultrasonic aqueous extraction of phenols from P. equis
Externí odkaz:
https://doaj.org/article/06843615b03d406680c30faaca2271ee
Autor:
A. K. M. Aminul Islam, Zahira Yaakob, Jaharah A. Ghani, Azza Alareefy, Nisreen M. Abdulsalam, Najla A. Khateeb, Nahla Zidan, Mahmoud A. Abdelazi, Ayman El Sabagh, Mohamed I. Sakran, Awatif Omran, Ahmad El Askary, Mohamed El-Sharnouby, Marzough Aziz albalawi, A. K. M. Mominul Islam
Publikováno v:
Frontiers in Energy Research, Vol 10 (2022)
Jatropha curcas, has been established as a plant whose seeds contain a relatively high percentage of oil that is suitable for biodiesel production, among other industrial applications. Seed oil properties of J. curcas may vary depending on soils, age
Externí odkaz:
https://doaj.org/article/e3c6fcd286a34972a5587959570e272b
Autor:
Hayat Ullah, Shoaib Khan, Fazal Rahim, Muhammad Taha, Rashid Iqbal, Maliha Sarfraz, Syed Adnan Ali Shah, Muhammad Sajid, Mohamed F. Awad, Awatif Omran, Marzough Aziz Albalawi, Mahmoud A. Abdelaziz, Azza Al Areefy, Ibrahim Jafri
Publikováno v:
Molecules, Vol 27, Iss 20, p 6921 (2022)
Diabetes mellitus is one of the most chronic metabolic diseases. In the past few years, our research group has synthesized and evaluated libraries of heterocyclic analogs against α-glucosidase and α-amylase enzymes and found encouraging results. Th
Externí odkaz:
https://doaj.org/article/d44c5e8ff2ce41f89253429c86a2c56d
Autor:
Eman Alamri, Othman Alzahrani, Hebatallah Atteia, Awatif Omran, Samar Rezk, Mohamed Sakran, Nahla Zidan
Publikováno v:
Current Developments in Nutrition. 6:499
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0d5933c23aed6b8c800b5e288449557
https://doi.org/10.1093/cdn/nzac077.002
https://doi.org/10.1093/cdn/nzac077.002
Akademický článek
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