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pro vyhledávání: '"Awatif Musallam Almehmadi"'
Autor:
Asmaa Hussein Zaki, Hanaa Salem Saleh Gazwi, Moaz Mohamed Hamed, Salma Mohamed Galal, Awatif Musallam Almehmadi, Areej Abdulhamid Almuraee, Amal Fahad Alqurashi, Eman Elhossainy Yassien
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101458- (2024)
The study explores the potential of orange peel extract (OPE) as a versatile natural resource, focusing on its phenolic composition, antioxidant, and antibacterial properties, as well as its application in fortifying yogurt. Analysis revealed signifi
Externí odkaz:
https://doaj.org/article/02d30c5ce8564c419032e4be1acf5a28