Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Awatif Ibrahim"'
Autor:
Mohammed, Awatif Ibrahim, Kahdhum, Quraish A., Kamal, Rana A., Essa, Ahmed J., elhamid, Maan A. Abd, Abd, Safaa, Hassan, Dalia M., Abod, Salma A.
Publikováno v:
AIP Conference Proceedings; 2022, Vol. 2394 Issue 1, p1-11, 11p
Publikováno v:
Journal of Food Measurement and Characterization. 14:2220-2229
Roasting and germination effect on fatty acids, tocopherols and triacylglycerols of Moringa oleifera and by Moringa peregrina seeds oils were investigated. Significant differences were indicated between both species. Oil content and oleic acid were h
Green synthesis of pomegranate peel extract nanoparticles; characterization and antioxidant activity
Autor:
Awatif Ibrahim Mohammed, Quraish A. Kahdhum, Rana A. Kamal, Ahmed J. Essa, Maan A. Abd elhamid, Safaa Abd, Dalia M. Hassan, Salma A. Abod
Publikováno v:
1ST SAMARRA INTERNATIONAL CONFERENCE FOR PURE AND APPLIED SCIENCES (SICPS2021): SICPS2021.
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 28, p 45 (2021)
Fatty acids, amino acids, as well as total phenolic content and antioxidant activities, were presented from Moringa oleifera different parts (whole seeds, kernels, coats, pods and leaves). The investigated parts were a good source of protein (29.2, 3
Autor:
Mostafa Owon, Said El Harkaoui, Hazem Sakr, Awatif Ibrahim, Mohamed Osman, Mohamed Abdelbaset Salama, Mohamed Abdin, Zoubida Charrouf, Bertrand Matthäus, Issmail Nounah
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 27, p 53 (2020)
Enhancement of the oxidative stability of cactus seeds oil by blending with moringa seeds oil was investigated during storage period for four weeks at 50 °C. Blends (25, 50 and 75%) of moringa seeds oil with cactus seeds oil were prepared. Fatty aci
Autor:
Awatif Ibrahim, Mostafa Owon, Mohamed Abdin, Zoubida Charrouf, Mohamed Osman, Bertrand Matthäus, Issmail Nounah, Hazem Sakr, Mohamed Abdelbaset Salama, Said El Harkaoui
Publikováno v:
OCL. 27:63