Zobrazeno 1 - 2
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pro vyhledávání: '"Awari, V.G."'
Autor:
Agu, K.C., Adepeju, D.M., Umeoduagu, N.D., Uwanta L.I., Udenweze, E.C., Ozoh, C.N., Awari, V.G., Chidubem-Nwachinemere, N.O., Nwosu, J.C., Ojinnaka, P.E., Okonkwo, A.C.
The use of local inedible raw materials in the formulation of mycological laboratory medium which is cost effective was carried out using brewer’s spent grain (BSG) samples gotten from Intafact Breweries Onitsha, Anambra state. The BSG was mixed wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::21a2a8d4a4e8fd88ac066e75d6cf185d
https://zenodo.org/record/8150237
https://zenodo.org/record/8150237
Autor:
Agu, K.C., Umeoduagu, N.D., Victor-Aduloju A.T., Uwanta L.I., Adepeju, D.M., Udenweze, E.C., Awari, V.G., Chidubem-Nwachinemere, N.O., Nwosu, J.C., Udeh, K.C.
Protease is an enzyme that conducts proteolysis and receives high attention as the most important enzyme in many industries. The enzymes find applications in waste treatment, bioremediation processes, detergents, and the leather industry. However, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::cbe811efa8322881d7de33fe1f7baf9b
https://zenodo.org/record/8150229
https://zenodo.org/record/8150229