Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Awang Ma"'
Autor:
Muhamad Syukur, Awang Maharijaya, Waras Nurcholis, Arya Widura Ritonga, Arya Yuda Pangestu, Andi Nadia Nurul Lathifa Hatta, Muhammad Ridha Alfarabi Istiqlal, Abdul Hakim, Zulfikar Damaralam Sahid
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 10, Pp 11700-11713 (2024)
Chili (Capsicum annuum) consumption is often suggested, and using functional food cultivars is the most effective strategy post COVID-19 pandemic. Controlling chili breeding activity is one of the most effective methods to produce new hybrid varietie
Externí odkaz:
https://doaj.org/article/ea05f71a4f2f4f368bd89839f26f0fdc
Publikováno v:
2023 IEEE International Reliability Physics Symposium (IRPS).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae28ea116e20cdb032ce53cfaf0d78d1
https://doi.org/10.1109/irps48203.2023.10118164
https://doi.org/10.1109/irps48203.2023.10118164
Autor:
Awang Ma, Bin Gao, Yuyi Liu, Peng Yao, Zhengwu Liu, Yiwei Du, Xinyi Li, Feng Xu, Zhenqi Hao, Jianshi Tang, He Qian, Huaqiang Wu
Publikováno v:
2022 International Electron Devices Meeting (IEDM).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::772a9ea0d934a8d931f535e60f66ef4c
https://doi.org/10.1109/iedm45625.2022.10019354
https://doi.org/10.1109/iedm45625.2022.10019354
Autor:
Tri Handayani, Diyah Martanti, Apriliana Dyah Prawestri, Eka Fatmawati Tihurua, Awang Maharijaya, Yudiwanti Wahyu, Sobir, Witjaksono
Publikováno v:
Journal of Tropical Crop Science, Vol 11, Iss 03 (2024)
Somatic embryogenesis, a crucial plant regeneration method, has become indispensable for crop improvement, particularly for species reliant on somatic cell manipulation techniques. Optimization of this process necessitates an understanding of the dev
Externí odkaz:
https://doaj.org/article/72a70306045b4b9fb580953a198876a5
Publikováno v:
Jurnal Fitopatologi Indonesia, Vol 19, Iss 5 (2023)
Etiology of Anthracnose Disease on Shallots Caused by Colletotrichum gloeosporioides Anthracnose disease can occur in all growth phases of shallot plants (Allium cepa var. aggregatum); however, disease development and characteristics of the causal ag
Externí odkaz:
https://doaj.org/article/8ed2098d891247369d275a2c31daca8b
Publikováno v:
AGRIVITA Journal of Agricultural Science, Vol 45, Iss 3 (2023)
The garlic seed bulbs cannot be planted immediately after harvest because has dormant period. Bulb dormancy can be broken by exposure of pre-planting bulbs to low temperatures. The research aimed to determine the sensitivity of different bolting type
Externí odkaz:
https://doaj.org/article/707a46997bab45e2b35ec04767f44869
Autor:
Nina Agusti Widaningsih, Ika Roostika, Dwinita Wikan Utami, Awang Maharijaya, Kusmana, Usep Jenudin, Sobir
Publikováno v:
Hayati Journal of Biosciences, Vol 30, Iss 6 (2023)
Cultivated potato varieties are tetraploid and vegetatively propagated. Therefore genetic improvement for new traits is less effective through hybridization. The mutation is considered an alternative method for crop improvement of those varieties. Th
Externí odkaz:
https://doaj.org/article/e7ccd413d4f849bbbd5407b8f07addbe
Publikováno v:
Ciência Rural, Vol 53, Iss 7 (2022)
ABSTRACT: Big chili has the largest fruit size compared to other types of chili. In addition to having a spicy taste, big chilies contain other beneficial biochemicals such as phenolics, flavonoids, antioxidants, and α-glucosidase inhibitors that ha
Externí odkaz:
https://doaj.org/article/43c549397f3c497bac1657c72eafbe2b
Autor:
Muhamad Syukur, Awang Maharijaya, Waras Nurcholis, Arya Widura Ritonga, Muhammad Ridha Alfarabi Istiqlal, Abdul Hakim, Sulassih Sulassih, Ambar Yuswi Perdani, Arya Yuda Pangestu, Andi Nadia Nurul Lathifa Hatta, Zulfikar Damaralam Sahid
Publikováno v:
Horticulturae, Vol 9, Iss 6, p 620 (2023)
Chili (Capsicum annuum), economically important, is one of the world’s most popular horticultural plants. Functional biochemical components, such as polyphenol content, antioxidants, and α-glucosidase inhibitory properties, are found in chili. The
Externí odkaz:
https://doaj.org/article/fd316d81666b46f8a1559ddbc8955635
Publikováno v:
Ornamental Horticulture, Vol 28, Iss 2 (2022)
Ornamental chili is a type of chili plant that favors the value of beauty but still has a spicy taste. It generally has a purple fruit color because they contain anthocyanins. The biochemical content in ornamental chili is believed to have benefits f
Externí odkaz:
https://doaj.org/article/19e2137baee748f9854c0c90914c1bed