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Autor:
Awan, Muhammad Samiullah1 (AUTHOR), Ahmad, Asif1 (AUTHOR) asifahmad@uaar.edu.pk, Khalid, Waseem2,3 (AUTHOR) Waseem.khalid@uifst.uol.edu.pk, Zubair Khalid, Muhammad4 (AUTHOR), Coţovanu, Ionica5 (AUTHOR), Afzal, Farhan6 (AUTHOR), Alomar, Suliman Yousef7 (AUTHOR), Yaqub, Shazia8 (AUTHOR), Kanaan, Manal Hadi Ghaffoori9 (AUTHOR), Abdullah, Sura Saad10 (AUTHOR), Madilo, Felix Kwashie11 (AUTHOR) fmadilo@htu.edu.gh
Publikováno v:
International Journal of Food Properties. 2024, Vol. 27 Issue 1, p71-87. 17p.
