Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Awais Riaz"'
Autor:
Javaria Tabassum, Qasim Raza, Awais Riaz, Shakeel Ahmad, Muhammad Abdul Rehman Rashid, Muhammad Arshad Javed, Zulfiqar Ali, Fengyu Kang, Iqrar Ahmad Khan, Rana Muhammad Atif, Ju Luo
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
DNA-binding with one finger (Dof) transcription factors have been demonstrated to regulate various stresses and developmental processes in plants. Their identification and comparative evolutionary analyses in cultivated and wild species of genus oryz
Externí odkaz:
https://doaj.org/article/b3c3bc0eaed44fab8c4dc2de7dac3d46
Autor:
Qasim Raza, Awais Riaz, Rana Muhammad Atif, Babar Hussain, Iqrar Ahmad Rana, Zulfiqar Ali, Hikmet Budak, Ibrahim A. Alaraidh
Publikováno v:
Frontiers in Genetics, Vol 12 (2022)
MADS-box gene family members play multifarious roles in regulating the growth and development of crop plants and hold enormous promise for bolstering grain yield potential under changing global environments. Bread wheat (Triticum aestivum L.) is a ke
Externí odkaz:
https://doaj.org/article/2d13fd2075ba41e898835a721012775c
Autor:
Qasim Raza, Awais Riaz, Hira Saher, Ayesha Bibi, Mohsin Ali Raza, Syed Sultan Ali, Muhammad Sabar
Publikováno v:
PLoS ONE, Vol 15, Iss 9, p e0239739 (2020)
Rice is critical for sustainable food and nutritional security; however, nominal micronutrient quantities in grains aggravate malnutrition in rice-eating poor populations. In this study, we evaluated genetic diversity in grain iron (Fe) and zinc (Zn)
Externí odkaz:
https://doaj.org/article/f9553ef374e14da5a469d222d8a8045b
Autor:
Awais Riaz, Qasim Raza, Anuj Kumar, Derek Dean, Kenani Chiwina, Theresa Makawa Phiri, Julie Thomas, Ainong Shi
Sucrose concentration in soy-derived foods is becoming a seminal trait for the production of food-grade soybeans. However, limited scientific knowledge is reported on this increasingly important breeding objective. In this study, 473 genetically dive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78b1ec91699892dc2ed003c294f01fd3
https://doi.org/10.21203/rs.3.rs-2833607/v1
https://doi.org/10.21203/rs.3.rs-2833607/v1
Autor:
Awais RİAZ, Qasim RAZA, Rana Ahsan RAZA KHAN, Fariha SHAHZADİ, Mohsin Ali RAZA, Usama Bin KHALİD, Ayesha BİBİ, Syed Sultan ALİ, Muhammad SABAR
Publikováno v:
Turkish Journal Of Field Crops.
In the face of a rapidly swelling global population, demands to develop high yielding and climate-resilient rice varieties are at a peak. The productivity of traditional basmati cultivars is limiting due to their cultivation in a specific geographica
Autor:
Muhammad Anique Aslam, Syed Abdul Rahman Kashif, Muhammad Adeel, Muhammad Usman Shahid, Mudassar Iqbal, Muhammad Awais Riaz
Publikováno v:
2023 6th International Conference on Energy Conservation and Efficiency (ICECE).
Autor:
Lloyd D Hughes, Neil Raitt, Muhammed Awais Riaz, Sarah-Jane Baldwin, Kay Erskine, Gail Graham
Publikováno v:
Journal of Family Medicine and Primary Care, Vol 5, Iss 3, Pp 652-657 (2016)
Introduction: Over the last few years, hypnotic and anxiolytic medications have had their clinical efficacy questioned in the context of concerns regarding dependence, tolerance alongside other adverse effects. It remains unclear how these concerns h
Externí odkaz:
https://doaj.org/article/0557374d876f4b63803c3bdd09201388
Autor:
Qasim Raza, Muhammad Kashif, Awais Riaz, Muhammad Aslam, Javaid Akhtar Bhat, Keke Kong, Rana Muhammad Atif, Muqadas Aleem, Maida Aleem, Tuanjie Zhao
Publikováno v:
Genomics. 114:45-60
Class III peroxidases (PODs) are plant-specific glycoproteins, that play essential roles in various plant physiological processes and defence responses. To date, scarce information is available about the POD gene family in soybean. Hence, the present
Autor:
Zulqarnain Haider, Muhammad Akhter, Syed Sultan Ali, Tahir Latif, Rana Ahsan Raza Khan, Awais Riaz, Tahira Bibi, Muhammad Ijaz, Qasim Raza, Mohsin Ali Raza, Samina Sarfaraz, Muhammad Iqbal, Muhammad Rafiq
Publikováno v:
Sarhad Journal of Agriculture. 38
Publikováno v:
Journal of Experimental Biology and Agricultural Sciences. 7:194-203