Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Awad Abd El-Tawab Mahmoud"'
Publikováno v:
Egyptian Journal of Food Science.
The aim of this study was to production and evaluation of Lentil soup and Bissarah as precooked foods could be prepared in few minutes. Shifting to the results, it was reported that dried lintel soups and Bissarah had high protein content (24.07 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3cc50a6ce1c5fd482cdf95b9ca0962a
https://doi.org/10.21608/ejfs.2020.21201.1033
https://doi.org/10.21608/ejfs.2020.21201.1033
Autor:
Sayed M. Ibrahim, Hassan Rabea Mohamed, Awad Abd-El-Tawab Mahmoud, Adel A El-Lahamy, Nabil El-Sayed Hafiz
Publikováno v:
World Journal of Food Science and Technology. 3:1
The purpose of this work was to determine the concentration and risk assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in cold-smoked mullet fish samples which were pre-frozen at -18°C for 6 months. Fish samples were obtained from two fish farms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::014365661c1ef81471640f65b6464a74
https://doi.org/10.11648/j.wjfst.20190301.11
https://doi.org/10.11648/j.wjfst.20190301.11