Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Awèdéou Bakpo"'
Autor:
Adjo Cynthia Kouakou, Agbekonyi Kokou Agbodan, Awèdéou Bakpo, Moursalou Koriko, Koffi Fiaty, Simalou Oudjaniyobi, Koffi Jondo
Publikováno v:
International Journal of Geosciences. 14:19-35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bcfbab9c574c857e82e6134e265abe7
https://doi.org/10.4236/ijg.2023.141002
https://doi.org/10.4236/ijg.2023.141002
Autor:
Adjo Cynthia Kouakou, Agbékonyi Kokou Agbodan, Kwami Lumo Awaga, Awèdéou Bakpo, Eyawèdeou Yelegue, Koffi Jondo
Publikováno v:
Oriental Journal Of Chemistry. 37:1359-1365
Tchoukoutou is a local alcoholic drink made from sorghum. The optimization and good quality of this drink depend on certain factors such as temperature that were the subject of our work. To carry out this study, we have set ourselves the general obje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45140e27253579db5870d8bd48f3d559
https://doi.org/10.13005/ojc/370613
https://doi.org/10.13005/ojc/370613
Autor:
Koffi Jondo, Eyawèdeou Yelegue, Kwami Lumo Awaga, Agbekonyi Kokou Agbodan, Awèdéou Bakpo, Cynthia Adjo Kouakou
Publikováno v:
Oriental Journal Of Chemistry. 37:1068-1076
Tchoukoutou are the most widely consumed alcoholic beverages in Africa. However, several constraints undermine this sector of activity. The overall objective of this study is to improve the quality and stability of “Tchoukoutou” by adding leaves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52af4177f1a63c6e25ca73d29789c567
https://doi.org/10.13005/ojc/370508
https://doi.org/10.13005/ojc/370508