Zobrazeno 1 - 10
of 970
pro vyhledávání: '"Avtar Singh"'
Autor:
Avtar Singh Jasrotia, Suhail Ahmad, Qamer Ridwan, Zishan Ahmad Wani, Sazada Siddiqui, Ayesha Siddiqua, Ekhlas Ali Morfeine aika
Publikováno v:
Egyptian Journal of Remote Sensing and Space Sciences, Vol 27, Iss 2, Pp 369-381 (2024)
Glaciers all over the world have been experiencing recession at varying rates. Alterations in glacial retreat, volume, and mass have direct implications for sea level rise and have implications for the overall health of glaciers. Measuring the surfac
Externí odkaz:
https://doaj.org/article/c154638b6ab44ffcb0730832b7db8f29
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
Introduction: Silver nanoparticles (AgNPs) have gained significant attention in biomedical applications due to their unique physicochemical properties. This review focuses on the roles of AgNPs in antimicrobial activity, anticancer therapy, and wound
Externí odkaz:
https://doaj.org/article/2b630553825541478cddee5fd103e96b
Publikováno v:
Frontiers in Neurology, Vol 15 (2024)
Spinal muscular atrophy (SMA) is an uncommon disorder associated with genes characterized by the gradual weakening and deterioration of muscles, often leading to substantial disability and premature mortality. Over the past decade, remarkable strides
Externí odkaz:
https://doaj.org/article/63d93e465dd04741a98323aba8bc6f4e
Publikováno v:
Exploration of Medicine, Vol 4, Iss 5, Pp 688-694 (2023)
Bell’s palsy is a rapid unilateral peripheral paralysis of cranial nerve VII whose etiology is varied, most commonly associated with an acute infectious or inflammatory demyelinating process. Nerve injury can result in edema because of increased pe
Externí odkaz:
https://doaj.org/article/b0c3a9ea85504546b270a69ca56d9439
Autor:
Mruganxi Harshad Sharma, Suriya Palamae, Mingkwan Yingkajorn, Soottawat Benjakul, Avtar Singh, Jirayu Buatong
Publikováno v:
Foods, Vol 13, Iss 15, p 2375 (2024)
Vibrio spp. is a Gram-negative bacteria known for its ability to cause foodborne infection in association with eating raw or undercooked seafood. The majority of these foodborne illnesses are caused by mollusks, especially bivalves. Thus, the prevale
Externí odkaz:
https://doaj.org/article/729a1b0580ca4e1ba2cc1c0802a5e149
Publikováno v:
Journal of Functional Foods, Vol 113, Iss , Pp 106039- (2024)
Inhibitory effects of chitooligosaccharide (CHOS) and its conjugates with epigallocatechin gallate (CHOS-EGCG) and gallic acid (CHOS-GAL) on angiotensin-I-converting enzyme (ACE) and renin activities were determined. CHOS-EGCG showed the highest ACE
Externí odkaz:
https://doaj.org/article/7968fb8e08b0466fa75872cbe3713198
Publikováno v:
Foods, Vol 13, Iss 8, p 1238 (2024)
Effects of different phenolic compounds on the redox state of myoglobin and their potential for preserving the color and chemical quality of refrigerated longtail tuna (Thunnus tonggol) slices were studied. Purified myoglobin from dark muscle (15.83
Externí odkaz:
https://doaj.org/article/fd96834b007a445cbd9f41e042f987ae
Autor:
Bharathipriya Rajasekaran, Avtar Singh, Bin Zhang, Hui Hong, Thummanoon Prodpran, Soottawat Benjakul
Publikováno v:
Colloids and Interfaces, Vol 8, Iss 2, p 22 (2024)
The effect of SO (shrimp oil) at various levels (5, 10, and 15%) on the stability of mayonnaise was investigated. Droplet size (d32 and d43), polydispersity index, and microstructure results showed an upsurge in droplet sizes with augmenting level of
Externí odkaz:
https://doaj.org/article/f9ec82f6d82841f6838d9ba18729bc54
Autor:
Zin Zin Ei, Pilaiwanwadee Hutamekalin, Peerada Prommeenate, Avtar Singh, Soottawat Benjakul, Kittichate Visuttijai, Pithi Chanvorachote
Publikováno v:
Pharmaceutical Biology, Vol 60, Iss 1, Pp 2155-2166 (2022)
Context Endoplasmic reticulum (ER) stress contributes to endothelium pathological conditions. Chitooligosaccharides (COS) have health benefits, but their effect on endothelial cells is unknown. We demonstrate for the first time a protective effect of
Externí odkaz:
https://doaj.org/article/1e02597189ee4d4dae36ae56e8bf9151
Autor:
Bharathipriya Rajasekaran, Avtar Singh, Arunachalasivamani Ponnusamy, Umesh Patil, Bin Zhang, Hui Hong, Soottawat Benjakul
Publikováno v:
Ultrasonics Sonochemistry, Vol 98, Iss , Pp 106513- (2023)
Effects of ultrasonication at different amplitudes (40% and 60%) and time (5, 10, and 15 min) on the physicochemical and emulsifying properties of the fish myofibrillar protein (FMP) were investigated. Solubility, surface hydrophobicity, and emulsify
Externí odkaz:
https://doaj.org/article/bc289e09e559468c9b2c4c40ec31f932