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pro vyhledávání: '"Avtar Sigh"'
Autor:
Lalita Chotphruethipong, Theeraphol Senphan, Avtar Sigh, Pilaiwanwadee Hutamekalin, Pornpot Nuthong, Soottawat Benjakul
Publikováno v:
Foods, Vol 13, Iss 20, p 3250 (2024)
Cricket is a potential proteinaceous source used for protein hydrolysate (PH) preparation, having several biological activities. Nevertheless, cricket has high lipid contents, which are susceptible to oxidation during PH preparation. Thus, ethanol wa
Externí odkaz:
https://doaj.org/article/895fec80894b4380aa2e57c96482457a
