Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Avren'eva Li"'
Autor:
V. A. Shipelin, S. Yu. Batishcheva, Avren'eva Li, S Kh Soto, S. A. Khotimchenko, E N Trushina, Victor A. Tutelyan, I. V. Gmoshinski, G. Yu. Mal'tsev
Publikováno v:
Nanotechnologies in Russia. 8:799-809
In a subacute toxicological and sanitary experiment, the hydroxylated fullerene C60, fullerenol C60(OH)24 is intragastrally administered to male Wistar rats at doses of 0.1, 1, and 10 mg/kg daily for 28 days. The integrated, biochemical, hematologica
Publikováno v:
Bulletin of Experimental Biology and Medicine. 149:213-218
Male Wistar rats received a semisynthetic diet with resveratrol (100 mg/kg), indole-3-carbinol (20 mg/kg), or a mixture of these compounds in the same doses for 1 week. Activities of ethoxyresorufi n dealkylase (EROD), methoxyresorufi n dealkylase (M
Autor:
S. V. Morozov, Avren'eva Li, Beketova Na, L. V. Kravchenko, V. P. Deryagina, Victor A. Tutelyan
Publikováno v:
Bulletin of Experimental Biology and Medicine. 135:353-357
Oral treatment with lycopene (per os) in doses of 10 or 50 mg/kg for 2 weeks led to accumulation of lycopene in the liver, liver microsomes, and blood plasma, increased total plasma antioxidant activity, inhibited LPO in the liver, and decreased solu
Publikováno v:
Bulletin of Experimental Biology and Medicine. 131:544-547
Experiments on Wistar rats showed that feeding a ration containing 0.1% concentrate of food indoles (indole-3-carbinole and ascorbigen) for 3 weeks increased activity of phases I and II xenobiotic metabolism enzymes in the liver and intestinal mucosa
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Akademický článek
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Publikováno v:
Bulletin of Experimental Biology and Medicine. 98:1193-1195
Autor:
Kravchenko LV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow, Russia., Avren'eva LI; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow, Russia., Guseva GV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow, Russia., Aksenov IV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow, Russia.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2019; Vol. 88 (3), pp. 63-68. Date of Electronic Publication: 2019 May 20.
Autor:
Aksenov IV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Avren'eva LI; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Guseva GV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Trusov NV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Balakina AS; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Mzhel'skaya KV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Soto CJ; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Kravchenko LV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Tutelyan VA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow.; I.M. Sechenov First Moscow State Medical University.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2018; Vol. 87 (5), pp. 6-12. Date of Electronic Publication: 2018 Sep 13.
Autor:
Gmoshinsky IV, Shipelin VA, Vorozhko IV, Sentsova TB, Soto SKh, Avren'eva LI, Guseva GV, Kravchenko LV, Khotimchenko SA, Tutelyan VA
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2016; Vol. 85 (2), pp. 14-23.