Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Avrelija Cencic"'
Autor:
Martin Trapecar, Avrelija Cencic
Publikováno v:
Foods, Vol 1, Iss 1, Pp 40-51 (2012)
The concept of functional and novel foods undoubtedly bears great potential as an asset to human health. However, this very same quest for ever new bioactive ingredients calls for reliable and distinct risk assessment as they may be potentially hazar
Externí odkaz:
https://doaj.org/article/349949bb36d24189a5a8dc527b292855
Publikováno v:
Journal of BioScience and Biotechnology, Vol 1, Iss 1, Pp 1-7 (2012)
A polymerase chain reaction based assay was developed for authentication of cell lines or tissues from human, pig and chicken origin. Specificity was achieved by species specific primer design targeting the mitochondrial D-loop sequence. Amplicon siz
Externí odkaz:
https://doaj.org/article/3c8e3ef73048478bb799fc5f9e628763
Autor:
Avrelija Cencic, Walter Chingwaru
Publikováno v:
Nutrients, Vol 2, Iss 6, Pp 611-625 (2010)
New eating habits, actual trends in production and consumption have a health, environmental and social impact. The European Union is fighting diseases characteristic of a modern age, such as obesity, osteoporosis, cancer, diabetes, allergies and dent
Externí odkaz:
https://doaj.org/article/9a7665a10abf431ab32eea44210e7b4e
Autor:
Walter Chingwaru, Gyebi Duodu, Yolandi van Zyl, C.J. Schoeman, Runner Majinda, Sam Yeboah, Jose Jackson, Petrina Kapewangolo, Martha Kandawa-Schulz, Amanda Minnaar, Avrelija Cencic
Publikováno v:
South African Journal of Science, Vol 107, Iss 3/4 (2011)
Bean and tuber extracts of Tylosema esculentum (marama) - an African creeping plant - were obtained using ethanol, methanol and water. Based on information that T. esculentum is used traditionally for the treatment of various diseases, the antibacter
Externí odkaz:
https://doaj.org/article/89b6c0c698874930a3a890d43481d279
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2013, Iss 124, Pp 379-396 (2013)
The yeast Saccharomyces cerevisiae is a two-sided coin; it has a beneficial, biotechnological value with a strong connotation of reliable safety, but also a negative, potentially pathogenic nature on the other hand. This review is discussing the meth
Publikováno v:
Brazilian Journal of Microbiology, Vol 37, Iss 3, Pp 356-361 (2006)
Protective clothing is required in the food-processing industry, to protect workers from contamination by bacteria, fungi, viruses, prions etc. contained in the secretions and raw meat of slaughtered animals, and to protect the meat from being contam
Publikováno v:
Musclenerve. 47(4)
Cell cultures have been used extensively by many scientists in recent decades to study various cell and tissue mechanisms. The use of cell cultures has many advantages over use of in vivo experimental models, but there are also limitations. As skelet
Autor:
Avrelija Cencic
Publikováno v:
Journal of Bioanalysis & Biomedicine.
Autor:
Martin, Trapecar, Thomas, Leouffre, Morgane, Faure, Henrik E, Jensen, Per E, Granum, Avrelija, Cencic, Simon P, Hardy
Publikováno v:
APMIS : acta pathologica, microbiologica, et immunologica Scandinavica. 119(12)
The use of porcine intestinal cell lines in assessing toxicity of Bacillus cereus probiotics in conjunction with animal challenge trials with toxigenic B. cereus was investigated. Toxigenic and toxin deletion mutants of B. cereus and two probiotic st
Autor:
Jose C, Jackson, Kwaku G, Duodu, Mette, Holse, Margarida D, Lima de Faria, Danie, Jordaan, Walter, Chingwaru, Aase, Hansen, Avrelija, Cencic, Martha, Kandawa-Schultz, Selalelo M, Mpotokwane, Percy, Chimwamurombe, Henrietta L, de Kock, Amanda, Minnaar
Publikováno v:
Advances in food and nutrition research. 61
The morama bean is an underutilized leguminous oilseed native to the Kalahari Desert and neighboring sandy regions of Botswana, Namibia, and South Africa (Limpopo, North-West, Gauteng, and Northern Cape provinces), and forms part of the diet of the i