Zobrazeno 1 - 10
of 346
pro vyhledávání: '"Avocado seed"'
Publikováno v:
Nutraceuticals, Vol 4, Iss 3, Pp 417-429 (2024)
Avocado seed contains 64% of the phenolic compounds of the whole fruit. This makes avocado seed a potential candidate for the development of treatments for different illnesses, including obesity (the major risk factor for metabolic disorders). The ai
Externí odkaz:
https://doaj.org/article/c47d99fcdb4a4cbd8abd16793bdac2aa
Publikováno v:
Heliyon, Vol 11, Iss 1, Pp e41058- (2025)
Avocados are among the most well-known nutrient-rich fruits worldwide. However, there is a high production of by-product waste, mainly avocado seeds. Avocado seeds can be used in many functional food and non-food applications, due to their nutritiona
Externí odkaz:
https://doaj.org/article/2870e5efddb2407db889327a1e0031ab
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101332- (2024)
Nano-delivery of natural compounds has gained increasing attention in the food and pharmaceutical ingredients industry. Avocado seed was extracted by a total lipid extraction and the presence of two acetogenin compounds was confirmed by the high-perf
Externí odkaz:
https://doaj.org/article/77e6c8c6e810438cae17f712c1b75e2d
Autor:
Mohamed Essoufy, Imane El Ouahabi, Saida Benkaddour, Kaoutar Najy, Siham Bouden, Hasnaa Hiyane, Yassine Riadi, Manal A. Alossaimi, Said Lazar, Rachid Slimani, Souad El Hajjaji
Publikováno v:
Green Chemistry Letters and Reviews, Vol 17, Iss 1 (2024)
This study focuses on the potential of treated avocado seed to remove azoic organic dyes (basic yellow 28 and tartrazine). The treated avocado seed was characterized, and batch adsorption studies were carried out to evaluate the effects of several re
Externí odkaz:
https://doaj.org/article/089db8f79c8d4ae38d0a87a72c926ab0
Autor:
A. Legesse, M. Mengisteab
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 28, Iss 5 (2024)
It is a common practice to use oils extracted from fruits seeds for soap making. The oils are non-edible to avoid food competition. The objective of the present study was to assess the possibility of preparing a soap of acceptable quality from oils e
Externí odkaz:
https://doaj.org/article/978ba4986e0344bbb09cf7751fa78d52
Autor:
Nandipha L. Botha, Karen J. Cloete, Žiga Šmit, Kristina Isaković, Mahmood Akbari, Razieh Morad, Itani Madiba, Oladipupo Moyinoluwa David, Luis P. M. Santos, Admire Dube, Primoz Pelicon, Malik Maaza
Publikováno v:
Discover Nano, Vol 19, Iss 1, Pp 1-17 (2024)
Abstract This study reports the effects of a computationally informed and avocado-seed mediated Phyto engineered CuS nanoparticles as fertilizing agent on the ionome and amino acid metabolome of Pinto bean seeds using both bench top and ion beam anal
Externí odkaz:
https://doaj.org/article/4c71fb3a3c6c4a7cbbaecad269b5c30d
Publikováno v:
Agrointek, Vol 17, Iss 4, Pp 915-926 (2023)
Analysis of the chemical properties of white bread whose formulation is modified by substitution of coconut dregs flour and avocado seed is very important to do to find out how much increase in dietary fiber content in white bread and to determine th
Externí odkaz:
https://doaj.org/article/a3be85bf0913491393d50c2d90840474
Autor:
Ariel Arami Echenique-Martínez, Perla Azucena Ramos-Parra, Dariana Graciela Rodríguez-Sánchez, Rosalba Troncoso-Rojas, Alma Rosa Islas-Rubio, Luz del Carmen Montoya-Ballesteros, Carmen Hernández-Brenes
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 451-463 (2023)
ABSTRACTFungi can thrive in strawberries, mainly Botrytis cinerea, which causes relevant fruit losses. Moreover, thermal preservation results in phytonutrient losses. This study evaluated the effects of high hydrostatic pressure (HHP, 0, 400, and 600
Externí odkaz:
https://doaj.org/article/0d0e6171e85945788fdc95d748fee66f
Autor:
Ainol Ainol, Ummi Nadziratul Laily, Lailatul Hasanah, Laeylatul Karomah, Intan Maghfirah, Rosita Rosita, Diana Sarkila, Fitria Ida Maulida
Publikováno v:
As-Sidanah, Vol 5, Iss 2, Pp 355-367 (2023)
Avocado fruit is one type of fruit that contains fat, vitamins A, B, C and E and carotene. Increased consumption of avocado fruit causes an increase in the production of avocado seed waste. This waste can be innovated into a healthy ground coffee dri
Externí odkaz:
https://doaj.org/article/5e32ee09a5fb44969287f2b7317b41f1
Publikováno v:
Walisongo Journal of Chemistry, Vol 6, Iss 1, Pp 54-60 (2023)
Avocado seeds have a relatively high content of Fatty Acid Methyl Ester, so they have the potential to be used as raw material for biodiesel. The process of processing biodiesel from avocado seeds is through a transesterification reaction, using a he
Externí odkaz:
https://doaj.org/article/edcb89c89861430f8acc16f1358aadf8