Zobrazeno 1 - 10
of 717
pro vyhledávání: '"Avocado oil"'
Publikováno v:
Nutrition & Food Science, 2024, Vol. 54, Issue 6, pp. 1047-1069.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-02-2024-0065
Publikováno v:
South African Journal of Chemical Engineering, Vol 50, Iss , Pp 20-26 (2024)
Avocado (Persea americana) is a source of vegetable oil abundant in unsaturated fatty acids, vitamins, and diverse nutrients, rendering it a valuable source of functional oil. Refining is a necessary step to achieve avocado oil with high-quality attr
Externí odkaz:
https://doaj.org/article/3a1ac13681f94b278ff7ff6781cb1900
Autor:
Xinyue Lin, Zongjun Li
Publikováno v:
Journal of Functional Foods, Vol 122, Iss , Pp 106494- (2024)
Background: Avocado oil is an emerging health oil, which has attracted much attention in recent years due to its unique nutritional value and extensive health benefits. Methods: This paper integrated the latest information on the nutritional composit
Externí odkaz:
https://doaj.org/article/3470d98028bb41fdbc05cd6b8197c497
Publikováno v:
Grasas y Aceites, Vol 75, Iss 2 (2024)
Avocado oil stability at frying temperatures has been scarcely studied. In this work, the performance of virgin (VAO), minimally refined (MRAO) and refined (RAO) avocado oils was evaluated in deep-frying and thermoxidation experiments in comparison w
Externí odkaz:
https://doaj.org/article/348342c9b7c14640ba8e6e4a8a97b682
Autor:
Avilés, María-Dolores, Caparros, Tomás, Mostaza, Paloma, Bermúdez, María-Dolores, Carrión-Vilches, Francisco J. ⁎
Publikováno v:
In Tribology International February 2025 202
Autor:
Ayu Shabrina, Zuhriya Muna Firdausi, Agnes Theresya Poerba, Diana Anisa Setyani, Junvidya Heroweti
Publikováno v:
Pharmaciana, Vol 14, Iss 1, Pp 69-79 (2024)
Unsaturated fatty acids in avocado oil can help reduce erythema brought on by prolonged UV-B exposure. The effectivity of sunscreen absorption into the skin will be enhanced by the use of isopropyl myristate (IPM) in nanoemulsion. The purpose of this
Externí odkaz:
https://doaj.org/article/6e8f9a687fb549559e2c5eb45ae86c6d
Autor:
Giovanna Araujo de Morais Trindade, Laiene Antunes Alves, Raul Edison Luna Lazo, Kamila Gabrieli Dallabrida, Jéssica Brandão Reolon, Juliana Sartori Bonini, Karine Campos Nunes, Francielle Pelegrin Garcia, Celso Vataru Nakamura, Fabiane Gomes de Moraes Rego, Roberto Pontarolo, Marcel Henrique Marcondes Sari, Luana Mota Ferreira
Publikováno v:
Pharmaceutics, Vol 16, Iss 11, p 1426 (2024)
Background/Objectives: The demand for natural-based formulations in chronic wound care has increased, driven by the need for biocompatible, safe, and effective treatments. Natural polysaccharide-based emulsions enriched with vegetable oils present pr
Externí odkaz:
https://doaj.org/article/0bff0fe0560a4a0f9f915712be3e25d8
Publikováno v:
Current Biomedicine, Vol 2, Iss 2 (2024)
Background: Avocado (Persea americana) fruit has a high oil content, so it is widely used in the pharmaceutical and cosmetic industries. Objective: This study aims to determine the toxicity of avocado oil in mice using the lethal dose (LD50) method s
Externí odkaz:
https://doaj.org/article/1a8a7a62461d4b2a82669290398278a7
Autor:
Juan G. Báez-González, Melissa M. Gallegos-Garza, Claudia T. Gallardo-Rivera, Mayra Z. Treviño-Garza, Carlos A. Amaya-Guerra, José Rodríguez-Rodríguez, Efraín Obregón-Solís, Eristeo García-Márquez
Publikováno v:
Foods, Vol 13, Iss 19, p 3184 (2024)
The consumption of fatty acids offers significant health benefits; however, they are prone to degradation by environmental factors. One method to preserve these fatty acids is the addition of synthetic antioxidants. This study focuses on the determin
Externí odkaz:
https://doaj.org/article/60aa139151dc4fa69fff388b2c4ad16b
Autor:
Marcela González-Montoya, Manuel Alejandro Vargas-Vargas, Olin Torres-Isidro, Claudia Isabel García-Berumen, María Guadalupe Cuiniche-Méndez, Alfredo Saavedra-Molina, Julio Cesar Ontiveros-Rodríguez, Hugo A. García-Gutiérrez, Elizabeth Calderón-Cortés, Christian Cortés-Rojo
Publikováno v:
Metabolites, Vol 14, Iss 8, p 431 (2024)
High-fat and high-carbohydrate (HF-HC) diets induce metabolic syndrome via mitochondrial dysfunction and oxidative stress. We have previously shown that this may be prevented by avocado oil, a source of bioactive molecules with antioxidant properties
Externí odkaz:
https://doaj.org/article/ff7e4cab57384804a4561e6119f118bf