Zobrazeno 1 - 10
of 712
pro vyhledávání: '"Avocado Oil"'
Publikováno v:
Nutrition & Food Science, 2024, Vol. 54, Issue 6, pp. 1047-1069.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-02-2024-0065
Publikováno v:
South African Journal of Chemical Engineering, Vol 50, Iss , Pp 20-26 (2024)
Avocado (Persea americana) is a source of vegetable oil abundant in unsaturated fatty acids, vitamins, and diverse nutrients, rendering it a valuable source of functional oil. Refining is a necessary step to achieve avocado oil with high-quality attr
Externí odkaz:
https://doaj.org/article/3a1ac13681f94b278ff7ff6781cb1900
Autor:
Xinyue Lin, Zongjun Li
Publikováno v:
Journal of Functional Foods, Vol 122, Iss , Pp 106494- (2024)
Background: Avocado oil is an emerging health oil, which has attracted much attention in recent years due to its unique nutritional value and extensive health benefits. Methods: This paper integrated the latest information on the nutritional composit
Externí odkaz:
https://doaj.org/article/3470d98028bb41fdbc05cd6b8197c497
Publikováno v:
Grasas y Aceites, Vol 75, Iss 2 (2024)
Avocado oil stability at frying temperatures has been scarcely studied. In this work, the performance of virgin (VAO), minimally refined (MRAO) and refined (RAO) avocado oils was evaluated in deep-frying and thermoxidation experiments in comparison w
Externí odkaz:
https://doaj.org/article/348342c9b7c14640ba8e6e4a8a97b682
Autor:
Ayu Shabrina, Zuhriya Muna Firdausi, Agnes Theresya Poerba, Diana Anisa Setyani, Junvidya Heroweti
Publikováno v:
Pharmaciana, Vol 14, Iss 1, Pp 69-79 (2024)
Unsaturated fatty acids in avocado oil can help reduce erythema brought on by prolonged UV-B exposure. The effectivity of sunscreen absorption into the skin will be enhanced by the use of isopropyl myristate (IPM) in nanoemulsion. The purpose of this
Externí odkaz:
https://doaj.org/article/6e8f9a687fb549559e2c5eb45ae86c6d
Publikováno v:
Current Biomedicine, Vol 2, Iss 2 (2024)
Background: Avocado (Persea americana) fruit has a high oil content, so it is widely used in the pharmaceutical and cosmetic industries. Objective: This study aims to determine the toxicity of avocado oil in mice using the lethal dose (LD50) method s
Externí odkaz:
https://doaj.org/article/1a8a7a62461d4b2a82669290398278a7
Autor:
Juan G. Báez-González, Melissa M. Gallegos-Garza, Claudia T. Gallardo-Rivera, Mayra Z. Treviño-Garza, Carlos A. Amaya-Guerra, José Rodríguez-Rodríguez, Efraín Obregón-Solís, Eristeo García-Márquez
Publikováno v:
Foods, Vol 13, Iss 19, p 3184 (2024)
The consumption of fatty acids offers significant health benefits; however, they are prone to degradation by environmental factors. One method to preserve these fatty acids is the addition of synthetic antioxidants. This study focuses on the determin
Externí odkaz:
https://doaj.org/article/60aa139151dc4fa69fff388b2c4ad16b
Autor:
Marcela González-Montoya, Manuel Alejandro Vargas-Vargas, Olin Torres-Isidro, Claudia Isabel García-Berumen, María Guadalupe Cuiniche-Méndez, Alfredo Saavedra-Molina, Julio Cesar Ontiveros-Rodríguez, Hugo A. García-Gutiérrez, Elizabeth Calderón-Cortés, Christian Cortés-Rojo
Publikováno v:
Metabolites, Vol 14, Iss 8, p 431 (2024)
High-fat and high-carbohydrate (HF-HC) diets induce metabolic syndrome via mitochondrial dysfunction and oxidative stress. We have previously shown that this may be prevented by avocado oil, a source of bioactive molecules with antioxidant properties
Externí odkaz:
https://doaj.org/article/ff7e4cab57384804a4561e6119f118bf
Autor:
Satriana, Amrina Maulida, Rizky Qardhawi, Yanti Meldasari Lubis, Ryan Moulana, Wan Aida Wan Mustapha, Normalina Arpi
Publikováno v:
International Journal of Technology, Vol 14, Iss 5, Pp 982-992 (2023)
In the present study, solid–liquid extraction of dried avocado flesh was investigated using hexane as a solvent for three pre-treatment methods (uncooked, cooked with CaCO3, and cooked with water) and two material sizes (8 mm × 5 mm × 5 mm and
Externí odkaz:
https://doaj.org/article/856d74a2309f4c46a320fb3c6fa988bc
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 6, Pp 119-125 (2023)
为了全面分析我国市售牛油果油和葡萄籽油的品质，为食用油产品开发提供指导，采集了市售牛油果油、葡萄籽油主流产品各9种，全面分析其理化品质、危害物风险和营养素水平，并与常见
Externí odkaz:
https://doaj.org/article/aaaad6b173f34418b6abf596d204e434