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Glucosinolate content in the Brassica oilseed crops has been reduced to the globally accepted Canola quality levels, making the seed meal useful as a protein-rich animal feed. However, the overall lower glucosinolate content in such plants renders th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4327a2286bea2fcab87fe573da307de
https://doi.org/10.1101/2022.10.03.510517
https://doi.org/10.1101/2022.10.03.510517
