Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Aviva Ezra"'
Autor:
Young-Mo Kim, Martyna Lubinska-Szczygeł, Yong-Seo Park, Joseph Deutsch, Aviva Ezra, Patraporn Luksrikul, Raja Mohamed Beema Shafreen, Shela Gorinstein
Publikováno v:
Molecules, Vol 28, Iss 16, p 6036 (2023)
Fourier transform infrared (FTIR) and proton nuclear magnetic resonance (1H NMR) spectroscopies were applied to characterize and compare the chemical shifts in the polyphenols’ regions of some fruit wines. The obtained results showed that FTIR spec
Externí odkaz:
https://doaj.org/article/a1436a9974cb45e8a554a44352cce2ca
Autor:
Young-Mo Kim, Faridah Abas, Yong-Seo Park, Yang-Kyun Park, Kyung-Sik Ham, Seong-Gook Kang, Martyna Lubinska-Szczygeł, Aviva Ezra, Shela Gorinstein
Publikováno v:
Molecules, Vol 26, Iss 15, p 4405 (2021)
Fruit used in the common human diet in general, and kiwifruit and persimmon particularly, displays health properties in the prevention of heart disease. This study describes a combination of bioactivity, multivariate data analyses and fluorescence me
Externí odkaz:
https://doaj.org/article/e6e68036d79e4acca73f769b5e15fb18
Publikováno v:
Biomacromolecules. 20:2934-2941
We report here on the synthesis, characterization, degradation, and drug release of acetal-protected gluconic acid-based poly(α-hydroxy ester). This polyester was synthesized by ring-opening polymerization of O-carboxyanhydride of acetal-protected g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7393b25751197e7ba4aa697b1c3f6ba
https://doi.org/10.1021/acs.biomac.9b00461
https://doi.org/10.1021/acs.biomac.9b00461
Autor:
Shela Gorinstein, Martyna Lubinska-Szczygieł, Tomasz Dymerski, Rajamohamed Beema Shafreen, Moshe Weisz, Jacek Namieśnik, Aviva Ezra, Anna Różańska
Publikováno v:
Food Control. 89:270-279
Kaffir (Citrus hystrix) and Key (Citrus aurantifolia) limes juices were investigated and compared. Two dimensional gas chromatography coupled with time-of-flight mass spectrometry (GC×GC-TOF-MS) was applied to assess the botanical origin of Kaffir a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d708fbbae21dbca121a755268c35ca8
https://doi.org/10.1016/j.foodcont.2018.02.005
https://doi.org/10.1016/j.foodcont.2018.02.005
Autor:
Pawel Pasko, Hanna Leontowicz, Aviva Ezra, RajaMohamed Beema Shafreen, Arkadiusz Szterk, Alma Leticia Martinez-Ayala, Jerzy Drzewiecki, María A. Lozano-Grande, Zenon Jastrzebski, Shela Gorinstein
Publikováno v:
Food Control. 115:107276
The present study showed the bioactive properties such as antioxidant, quenching, structural and antifungal in six Amaranthus (A.) hypochondriacus laboratory and industrial products. The values of CUPRAC radical scavenging, quenching and antifungal c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::868d94a5cfc9ad5e7d785f795e3e0c7e
https://doi.org/10.1016/j.foodcont.2020.107276
https://doi.org/10.1016/j.foodcont.2020.107276
Autor:
Aviva Ezra, Shela Gorinstein, Jerzy Drzewiecki, Moshe Weisz, Katarzyna Najman, Maria Leontowicz, Yong Seo Park, Hanna Leontowicz, Piotr Latocha
Publikováno v:
Food Analytical Methods. 9:1353-1366
In this research, eight kiwi fruit genotypes (six har- dy kiwis (Actinidia arguta and their hybrids), one of Actinidia deliciosa 'Hayward,' and one of Actinidia eriantha 'Bidan' were examined and compared by sodium dodecyl sulfate polyacrylamide gel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e70f0128c08d13c1e444075bc639468d
https://doi.org/10.1007/s12161-015-0309-1
https://doi.org/10.1007/s12161-015-0309-1
Autor:
Elliot M. Berry, Fida' Harfoush, Sawsan Salameh, Yousef Najajreh, Nikolaos Grigoriadis, Eithan Kunkes, Jehoshua Katzhendler, Yosefa Avraham, Shira Merchavia, Aviva Ezra, Chana Listman, Lia Vorobeiv
Publikováno v:
Journal of Medicinal Chemistry. 56:1811-1829
Newly synthesized acylethanolamide derivatives oleoyl-L-valinolamide (1), oleoyl-D-valinolamide (2), elaidoyl-L-valinolamide (3), elaidoyl-D-valinolamide (4) stearoyl-L-valinolamide (5), and palmitoyl-L-valinolamide (6) were investigated in mice as a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb29a4549869c7f301fbfef5d8e7e1f7
https://doi.org/10.1021/jm300484d
https://doi.org/10.1021/jm300484d
Publikováno v:
Journal of Controlled Release. 160:401-406
Objective Preparation and characterization of an oral pro-dispersion liposphere formulation for cyclosporin, a water insoluble drug with limited bioavailability. Methods Pro-dispersion formulation consisted of a solid fat, dispersing agents and amphi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2c74453f0e5a980ca8060445c83f138
https://doi.org/10.1016/j.jconrel.2011.12.016
https://doi.org/10.1016/j.jconrel.2011.12.016
Publikováno v:
Bioconjugate Chemistry. 21:1425-1431
The ability to cleave DNA with the aid of chemical nucleases has been a challenge in the scientific community, particularly in the absence of a redox active metal ion. Inspired by structural characterization of the active site found in Staphylococcal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::458fa2d474f866b255f56b8a9f1141e3
https://doi.org/10.1021/bc900543b
https://doi.org/10.1021/bc900543b
Autor:
Milena Cvikrová, Jacek Namiesnik, Shela Gorinstein, Suchada Vearasilp, Sumitra Poovarodom, Milan Suhaj, Olga Martincová, Aviva Ezra, Ratiporn Haruenkit, Pramoj Ruamsuke
Publikováno v:
International Journal of Food Science & Technology. 45:921-929
Summary The aim of this investigation was to determine the nutritional and bioactive properties of relatively less investigated exotic fruit durian (Durio zibethinus Murr.) and to compare these indices with widely used mango (Mangifera indica L.) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f9a3051118565bbdd7b27a12447f24f
https://doi.org/10.1111/j.1365-2621.2010.02227.x
https://doi.org/10.1111/j.1365-2621.2010.02227.x