Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Avinoam Daus"'
Autor:
Yael Lampert, Barak Dror, Noa Sela, Paula Teper‐Bamnolker, Avinoam Daus, Shlomo Sela (Saldinger), Dani Eshel
Publikováno v:
Microbial Biotechnology, Vol 10, Iss 6, Pp 1677-1689 (2017)
Summary Long‐term storage and transport of post‐harvest carrots (Daucus carota L.) require a low‐temperature, high‐relative‐humidity environment, usually with low ventilation. Following long‐term storage, a slimy exudate (oozing) often ap
Externí odkaz:
https://doaj.org/article/65de2e1395ef49fcb5f6af445b232144
Autor:
Sarit Rohkin Shalom, Dani Eshel, Rina Kamenetsky, Paula Teper-Bamnolker, Amit Kumar Chaturvedi, Bolaji Babajide Salam, Avinoam Daus, Adi Faigenboim-Doron
Publikováno v:
Environmental and Experimental Botany. 150:280-291
Garlic is a sterile plant that reproduces vegetatively through cloves. We previously found that in ‘Shani’, a garlic cultivar adapted to Mediterranean climate, preplanting storage temperature alters plant development, architecture and yield durin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d67b0dc15f004d2c3182027a28d40c7
https://doi.org/10.1016/j.envexpbot.2018.01.013
https://doi.org/10.1016/j.envexpbot.2018.01.013
Autor:
Paula Teper-Bamnolker, Uri Zig, Raz Danieli, Avinoam Daus, Siva Kumar Malka, Amit Gal-On, Lior Blank, Michal Amichay, Zion Shemer, Bolaji Babajide Salam, Dani Eshel
Publikováno v:
Field Crops Research. 223:105-112
The potato tuber is a swollen stem, which is used as the propagation material for commercial potato crops. At the end of a period of dormancy, the number of sprouts growing from the tuber nodes represent loss of tuber apical dominance (AD) resulting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d15908377c9802ace3bccb0201d6eeab
https://doi.org/10.1016/j.fcr.2018.03.020
https://doi.org/10.1016/j.fcr.2018.03.020
Autor:
Adi Doron-Faigenboim, Ortal Galsurker, Amnon Lers, Avinoam Daus, Paula Teper-Bamnolker, Dani Eshel
Publikováno v:
Journal of Experimental Botany
Differential gene expression in the outer and inner scales of onion bulbs in response to heat stress accounts for the fact that only outer scales can form a protective dry brown skin.
The formation of brown protective skin in onion bulbs can be
The formation of brown protective skin in onion bulbs can be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cb572fea1eed60b83fd0c2fc5f459d2
http://europepmc.org/articles/PMC6054243
http://europepmc.org/articles/PMC6054243
Autor:
Paula Teper-Bamnolker, Barak Dror, Avinoam Daus, Noa Sela, Dani Eshel, Yael Lampert, Shlomo Sela
Publikováno v:
Microbial Biotechnology
Microbial Biotechnology, Vol 10, Iss 6, Pp 1677-1689 (2017)
Microbial Biotechnology, Vol 10, Iss 6, Pp 1677-1689 (2017)
Summary Long‐term storage and transport of post‐harvest carrots (Daucus carota L.) require a low‐temperature, high‐relative‐humidity environment, usually with low ventilation. Following long‐term storage, a slimy exudate (oozing) often ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2541d4c5a5481a16eaf4d85f3ee4530b
https://doi.org/10.1111/1751-7915.12753
https://doi.org/10.1111/1751-7915.12753
Autor:
Alon Savidor, Shlomo Sela, Paula Teper-Bamnolker, Avinoam Daus, Dani Eshel, Yael Lampert, Noa Sela, Barak Dror, Shmuel Carmeli, Bolaji Babajide Salam
Publikováno v:
Applied and Environmental Microbiology. 85
During nonventilated storage of carrots, CO2 gradually accumulates to high levels and causes modifications in the carrot9s microbiome toward dominance of Lactobacillales and Enterobacteriales. The lactic acid bacterium Leuconostoc mesenteroides secre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b41899c9f9ad49d28b319aebe8a2e34f
https://doi.org/10.1128/aem.00473-18
https://doi.org/10.1128/aem.00473-18
Autor:
Avinoam Daus, Tatiana Kaplunov, Amnon Lichter, Delila Beno-Mualem, Yohanan Zutahy, Hovav Weksler, Hanita Zemach
Publikováno v:
Scientia Horticulturae. 197:584-591
Sporadic occurrences of symptoms termed ‘streak browning’ (SB) in ‘Thompson Seedless’ grapes have been observed for years in the Lachish region of Israel. It was not until 2010 and 2011 that this issue became a threat to ‘Thompson’ grower
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b7fce5895e0ff9532ff7000f55fc7c5
https://doi.org/10.1016/j.scienta.2015.10.022
https://doi.org/10.1016/j.scienta.2015.10.022
Autor:
Barak, Dror, Alon, Savidor, Bolaji Babajide, Salam, Noa, Sela, Yael, Lampert, Paula, Teper-Bamnolker, Avinoam, Daus, Shmuel, Carmeli, Shlomo, Sela Saldinger, Dani, Eshel
Publikováno v:
Applied and environmental microbiology. 85(1)
During nonventilated storage of carrots, CO(2) gradually accumulates to high levels and causes modifications in the carrot's microbiome toward dominance of Lactobacillales and Enterobacteriales. The lactic acid bacterium Leuconostoc mesenteroides sec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::76cad3a3523081ee51cc07bef9d1f5fe
https://pubmed.ncbi.nlm.nih.gov/30367004
https://pubmed.ncbi.nlm.nih.gov/30367004
Publikováno v:
Postharvest Biology and Technology. 107:16-22
The green rachis in clusters of table grapes provide an important indication of the freshness of the produce after storage. In the past rachis browning was associated mainly with dehydration but results of the current study suggest the involvement of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::084eb8f0d5093e56615040ea35533338
https://doi.org/10.1016/j.postharvbio.2015.04.001
https://doi.org/10.1016/j.postharvbio.2015.04.001
Publikováno v:
Scientia Horticulturae. 192:346-349
Table grapes can accumulate significant amount of dust carrying potential inoculum and this can be a significant problem for late season grapes or in regions with high dust content. Internal decay of table grapes during storage under SO2 atmosphere i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe9a14776f84666beec5be4e8c2fdfea
https://doi.org/10.1016/j.scienta.2015.06.026
https://doi.org/10.1016/j.scienta.2015.06.026