Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Avinash Singh Patel"'
Autor:
Vaibhav Gaikwad, Jaspreet Kaur, Prasad Rasane, Sawinder Kaur, Jyoti Singh, Ankit Kumar, Ashwani Kumar, Nitya Sharma, Chandra Mohan Mehta, Avinash Singh Patel
Publikováno v:
Foods and Raw Materials, Vol 12, Iss 1, Pp 110-123 (2024)
Finger millet (Eleusine coracana L.), ragi or mandua, is one of essential minor millets extensively grown in the Indian and African subcontinents. It is a staple food in India, particularly for people belonging to low-socioeconomic groups. Finger mi
Externí odkaz:
https://doaj.org/article/92dca7fef9874bc0a453b61c671c5d91
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-8 (2021)
Abstract In this study, an underutilized citrus family fruit named grapefruit was explored for the extraction of lycopene using supercritical carbon dioxide (CO2) extraction technique. An experimental design was developed using response surface metho
Externí odkaz:
https://doaj.org/article/02a1c313cea8405cbe6e1df33dd77db3
Publikováno v:
Foods, Vol 11, Iss 4, p 522 (2022)
A quick, simple, and reliable isocratic ultra-performance supercritical fluid chromatography-photodiode array detector (UPSFC-DAD) method was developed and validated to determine lycopene in different horticultural products. The effects of stationary
Externí odkaz:
https://doaj.org/article/0be96be0436742dea6db786f74174a5b
Autor:
S MURALI, ABHIJIT KAR, AVINASH SINGH PATEL, JITENDRA KUMAR, DEBABANDYA MOHAPATRA, SANJAYA KUMAR DASH
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 86, Iss 8 (2016)
Microencapsulation of rice bran oil was done using spray drying technique for different oil concentrations (20, 25 and 30%), drying inlet air temperatures (140, 150 and 160 ºC) and a combination of wall material (tapioca starch and soya protein is
Externí odkaz:
https://doaj.org/article/b5b04cf9222d4418a02520923ad5de1b
Autor:
Prasad Rasane, Aksa Irshad, Sushma Gurumayum, Jyoti Singh, Sawinder Kaur, Avinash Singh Patel, Ashwani Kumar, Jaspreet Kaur, Mahendra Gunjal, Kanu Sharma
Publikováno v:
Current Nutrition & Food Science. 19
Abstract: Herbs and spices are used since time memorable to transfuse color and add flavors to food. Their antibacterial properties also help preserve raw and cooked foods. Various diets composed of herbs and spices, as consistent with various resear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84f9bb0c4352c20ed3dc62d20372ec59
https://doi.org/10.2174/1573401319666230412110343
https://doi.org/10.2174/1573401319666230412110343
Publikováno v:
Encyclopedia of Dairy Sciences ISBN: 9780128187678
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5874e977742fd8478aa852f504786a3
https://doi.org/10.1016/b978-0-12-818766-1.00161-6
https://doi.org/10.1016/b978-0-12-818766-1.00161-6
Publikováno v:
Food Hydrocolloids. 134:108120
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf4b890dba52bcc385b330c461f3f1af
https://doi.org/10.1016/j.foodhyd.2022.108120
https://doi.org/10.1016/j.foodhyd.2022.108120
Autor:
Pritha Agarwalla, AM Simpson, JG Pierce, Ashley C. Brown, Yevgeny Brudno, Christopher T. Moody, Haotian Zheng, Avinash Singh Patel, NP Massaro, AE Brown
Publikováno v:
Acta Biomater
Alginate hydrogels are gaining traction for use in drug delivery, regenerative medicine, and as tissue engineered scaffolds due to their physiological gelation conditions, high tissue biocompatibility, and wide chemical versatility. Traditionally, al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86023d5e526fb01108817ea0f4bfd0e4
https://europepmc.org/articles/PMC8738153/
https://europepmc.org/articles/PMC8738153/
Publikováno v:
Current Research in Nutrition and Food Science Journal. 7:708-724
Trichosanthes dioica (Parwal) sweet was packed under air and modified atmospheric packaging (MAP) with a gas composition of 98% N2 (2% O2 impurity), and 70% N2 : 30% CO2, respectively. The samples were stored at 5, 10 and 25oC and evaluated for vario
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::767871b15d972032bcc259478384010c
https://doi.org/10.12944/crnfsj.7.3.11
https://doi.org/10.12944/crnfsj.7.3.11