Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Avinash Pokala"'
Autor:
Avinash Pokala, William R. Quarles, Joana Ortega-Anaya, Rafael Jimenez-Flores, Sisi Cao, Min Zeng, Joanna K. Hodges, Richard S. Bruno
Publikováno v:
Nutrients, Vol 15, Iss 14, p 3259 (2023)
Full-fat dairy milk may protect against cardiometabolic disorders, due to the milk fat globule membrane (MFGM), through anti-inflammatory and gut-health-promoting activities. We hypothesized that a MFGM-enriched milk beverage (MEB) would alleviate me
Externí odkaz:
https://doaj.org/article/68226a2b8e7c49bdbeb03ff2ff79e251
Autor:
Sisi Cao, Emily L. Shaw, William R. Quarles, Geoffrey Y. Sasaki, Priyankar Dey, Joanna K. Hodges, Avinash Pokala, Min Zeng, Richard S. Bruno
Publikováno v:
Nutrients, Vol 14, Iss 8, p 1545 (2022)
Poor diet quality influences cardiometabolic risk. Although potatoes are suggested to adversely affect cardiometabolic health, controlled trials that can establish causality are limited. Consistent with potatoes being rich in micronutrients and resis
Externí odkaz:
https://doaj.org/article/615da78c10d940b49b44d8f686c13fa2
Publikováno v:
Nutrition Reviews
Low-quality dietary patterns impair cardiometabolic health by increasing the risk of obesity-related disorders. Cardiometabolic risk relative to dairy-food consumption continues to be a controversial topic, due to recommendations that endorse low-fat
Autor:
Emily L Shaw, Priyankar Dey, Geoffrey Y. Sasaki, Joanna K Hodges, Sisi Cao, William R Quarles, Avinash Pokala, Richard S. Bruno
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Observational studies suggest that the regular ingestion of potatoes adversely affects cardiometabolic health, but controlled studies in humans are needed to establish causality. Our objective was to assess whether daily inclusion of non-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::614bd8f0d66a8d436bbd335cb841dde8
https://europepmc.org/articles/PMC8181333/
https://europepmc.org/articles/PMC8181333/
Autor:
Joanna Hodges, Min Zeng, Sisi Cao, Avinash Pokala, Shahabbedin Rezaei, Geoffrey Sasaki, Yael Vodovotz, Richard Bruno
Publikováno v:
Current Developments in Nutrition. 6:981