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pro vyhledávání: '"Avinash K. Jha"'
Autor:
Avinash K. Jha, Nandan Sit
Publikováno v:
eFood, Vol 5, Iss 4, Pp n/a-n/a (2024)
Abstract In the present study functional yogurt was prepared by addition of guar gum (0.5% and 1.5%) and fortification by phytochemical extract of haritaki (Terminalia chebula) extracted using supercritical CO2 and freeze dried encapsulates of the ex
Externí odkaz:
https://doaj.org/article/8f348a227d9649a797a90a3c84cae838
Autor:
Avinash K. Jha, Nandan Sit
Publikováno v:
Food Bioengineering, Vol 2, Iss 2, Pp 139-150 (2023)
Abstract Medicinal plants are an integral element of human society's effort to battle illness. Terminalia chebula Retz. (Haritaki) is known in China as the “King of Medicine” and is usually at the top of the list of “Ayurvedic Material Medica
Externí odkaz:
https://doaj.org/article/d7f150b608a04a988ac15ba4ecb9e126