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Achieving Endo/Lysosomal Escape Using Smart Nanosystems for Efficient Cellular Delivery.

Autor: Desai, Nimeet¹ (AUTHOR) nimeet.desai@gmail.com, Rana, Dhwani² (AUTHOR) dhwanirana73@gmail.com, Salave, Sagar² (AUTHOR) sagarsalave1994@gmail.com, Benival, Derajram² (AUTHOR) derajram@niperahm.res.in, Khunt, Dignesh³ (AUTHOR) digneshkhunt80@gmail.com, Prajapati, Bhupendra G.^4,5 (AUTHOR) bhupen27@gmail.com

Publikováno v: Molecules. Jul2024, Vol. 29 Issue 13, p1-28. 28p. 2 Diagrams, 2 Charts, 4 Graphs.

High-activity recombinant human carboxypeptidase B expression in Pichia pastoris through rational protein engineering and enhancing secretion from the Golgi apparatus to the plasma membrane.

Autor: Li J; The Science Center for Future Foods, Jiangnan University, Wuxi, China.; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.; The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China., Shao Q; The Science Center for Future Foods, Jiangnan University, Wuxi, China.; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.; The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China., Xiang Y; The Science Center for Future Foods, Jiangnan University, Wuxi, China.; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.; The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China., Li J; The Science Center for Future Foods, Jiangnan University, Wuxi, China., Chen J; The Science Center for Future Foods, Jiangnan University, Wuxi, China., Du G; The Science Center for Future Foods, Jiangnan University, Wuxi, China.; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.; The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China., Kang Z; The Science Center for Future Foods, Jiangnan University, Wuxi, China.; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.; The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China., Wang Y; The Science Center for Future Foods, Jiangnan University, Wuxi, China.; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.; The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.

Publikováno v: Biotechnology journal [Biotechnol J] 2024 May; Vol. 19 (5), pp. e2400098.

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Detailed molecular comparison between the inhibition mode of A/B-type carboxypeptidases in the zymogen state and by the endogenous inhibitor latexin.

Autor: García-Castellanos, R., Bonet-Figueredo, R., Pallarés, I., Ventura, S., Avilés, F. X., Vendrell, J., Gomis-Rüth, F.

Publikováno v: Cellular & Molecular Life Sciences; Aug2005, Vol. 62 Issue 17, p1996-2014, 19p, 7 Diagrams, 2 Charts, 1 Graph