Zobrazeno 1 - 10
of 158
pro vyhledávání: '"Avicelase"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Metagenomics has revolutionized access to genomic information of microorganisms inhabiting the gut of herbivorous animals, circumventing the need for their isolation and cultivation. Exploring these microorganisms for novel hydrolytic enzyme
Externí odkaz:
https://doaj.org/article/e0951723ff8844399afe61f81a6e92bb
Autor:
Erica Cruz, Simone Vilela Talma, João Batista Barbosa, Raphael Pires Bolzan, Silvania Alves Ladeira, Raquel Vieira de Carvalho, Meire Lelis Leal Martins
Publikováno v:
Bioscience Journal, Vol 40, Pp e40018-e40018 (2024)
Microbial cellulases present biotechnological potential to be used in several industries, including food, brewery and wine, industrial waste for chemical feedstock, animal feed, pulp and paper, agriculture, textile and detergent production. In this w
Externí odkaz:
https://doaj.org/article/598a44665dc449388f1c2affc03a4ab5
Autor:
Mohamed S. Abdel-Salam, Safa S. Hafez, Mohamed Fadel, Shereen A. H. Mohamed, Wafaa K. Hegazy, Bigad E. Khalil
Publikováno v:
Clean Technologies, Vol 5, Iss 2, Pp 451-465 (2023)
The most abundant organic carbon source on Earth is cellulosic materials. Its main resources are crop straws which are not commonly used and produce environmental pollution. These resources can be a site of biological hydrolysis to primary sugars by
Externí odkaz:
https://doaj.org/article/2940fdf63635495eb491201e463691e0
Akademický článek
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Autor:
Buntić Aneta V., Stajković-Srbinović Olivera S., Delić Dušica I., Dimitrijević-Branković Suzana I., Milić Marija D.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 84, Iss 2, Pp 129-140 (2019)
Agricultural by-products are generated in large amounts in various industries, creating a serious disposal problem. Valorisation of tobacco waste for the extraction of value-added compounds and the production of enzymes could reduce both the problems
Externí odkaz:
https://doaj.org/article/769620b75a934adc9e89383208896f74
Akademický článek
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Autor:
Ludmila Noskoski Salazar, Viviane Astolfi, Tailan Antonio Ogimbosvski, Naionara Ariete Daronch, Jamile Zeni, Alexander Junges, Rogério Luis Cansian, Geciane Toniazzo Backes
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 63 (2020)
Abstract (1) Background: The aim of this study was to evaluate the production and partial characterization of xylanase and avicelase by a newly isolated Penicillium sp. in solid-state fermentation, using soybean hulls as substrate. (2) Methods: Tempe
Externí odkaz:
https://doaj.org/article/71a2e04940d24848a05fe6de5ea6c10a
Autor:
Silvania A. Ladeira, Erica Cruz, Andréia B. Delatorre, João B. Barbosa, Meire Lelis Leal Martins
Publikováno v:
Electronic Journal of Biotechnology, Vol 18, Iss 2, Pp 110-115 (2015)
Background: This paper reports the production of cellulase by thermophilic Bacillus sp. SMIA-2 using sugarcane bagasse and corn steep liquor as substrates. Some biochemical properties of the enzyme were also assessed for the purposes of exploiting it
Externí odkaz:
https://doaj.org/article/20bdd9ff326a449c865b4b9431a50865
Akademický článek
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Autor:
Luciana Ribeiro Coutinho Oliveira, João Batista Barbosa, Meire Lelis Leal Martins, Marco Antonio Martins
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 36, Iss 2, Pp 215-222 (2014)
Nowadays, the isolation of new bacterial strains that produce enzymes with novel properties is a subject of great relevance to the scientific community. This study, in order to search for producers of new cellulase strains, investigated the avicelase
Externí odkaz:
https://doaj.org/article/753bad093fae4819b304a1148e45a79b