Výsledky vyhledávání - "Aviannie Meillisa"

Effect of subcritical water hydrolysate in the brown seaweed Saccharina japonica as a potential antibacterial agent on food-borne pathogens

Autor: Byung-Soo Chun, Jung-Nam Park, Hee Chul Woo, Evi Amelia Siahaan, Aviannie Meillisa

Publikováno v: Journal of Applied Phycology. 25:763-769

Seaweeds are rich in bioactive compounds which have well-documented antioxidant properties. They also have antimicrobial activities against food pathogenic microorganisms. This study uses an extract of the brown seaweed, Saccharina (Laminaria) japoni

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::59c9d003e61abedf334078f8fc651608
https://doi.org/10.1007/s10811-013-9973-y

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Production of monosaccharides and bio-active compounds derived from marine polysaccharides using subcritical water hydrolysis

Autor: Aviannie Meillisa, Hee Chul Woo, Byung-Soo Chun

Publikováno v: Food chemistry. 171

Polysaccharides are the major components of brown seaweed, accounting for approximately 40-65% of the total mass. The majority of the brown seaweed polysaccharides consists of alginate (40% of dry matter), a linear hetero-polysaccharides commonly dev

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36182fcea951d211fd07bd7801b8cf13
https://pubmed.ncbi.nlm.nih.gov/25308644

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