Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Ave Kikas"'
Publikováno v:
Plants, Vol 13, Iss 12, p 1615 (2024)
The berry pomace could be a potential source for food applications due to its high content of polyphenols, but also dietary fiber, PUFAs and pectin. This is the first study that aims to compare the total dietary fiber (TDF), protein, fat, mineral, pe
Externí odkaz:
https://doaj.org/article/72d61f875a9a4b3e92462e32bd7ce808
Publikováno v:
Proceedings of the Estonian Academy of Sciences, Vol 72, Iss 2, Pp 154-166 (2023)
Several studies have shown that apples (Malus domestica Borkh.) in the daily diet are healthy due to their rich content of phytochemicals. The aim of this study was to compare the content of polyphenols in the peels, flesh, seeds and leaves of five a
Externí odkaz:
https://doaj.org/article/8824ea522e874900b394d99d6d1f4f76
Publikováno v:
Horticulturae, Vol 9, Iss 1, p 104 (2023)
Choosing an excellent method to compare the aim characteristics of a large number of cultivars simultaneously in a sufficiently comprehensive way is often an essential challenge for breeders. This article presents the results of a comprehensive asses
Externí odkaz:
https://doaj.org/article/c68d3d9c0c0a4ae0b51152bc25c413b0
Publikováno v:
AIP Advances, Vol 10, Iss 8, Pp 085214-085214-6 (2020)
This article presents a method that efficiently enables us to identify differences in the composition of water clusters. The Fourier transform infrared (FTIR) spectra in the O–H stretching region 2500 cm−1 to 4000 cm−1 of apple juice, raspberry
Externí odkaz:
https://doaj.org/article/4d2027e4aa3c45849e8f5d04c6449be8
Publikováno v:
Horticultural Science, Vol 44, Iss 3, Pp 141-147 (2017)
Eight recently introduced strawberry genotypes 'Chambly', 'Clery', 'Darselect', 'Delia', 'Harmonie', 'Matis', 'Sallybright', 'Salsa' and 'Senga Sengana' (standard cultivar) were evaluated at the Polli Horticultural Research Centre of the Estonian Uni
Externí odkaz:
https://doaj.org/article/c1c1860d91df4c9c8b114fb3dfc9a40f
Publikováno v:
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.. 76:448-454
The evaluation of cultivars of red and white currant (Ribes rubrum L.) was carried out in 2019–2020 at the Polli Horticultural Research Centre of the Estonian University of Life Sciences, South-Estonia. The aim of this study was to estimate traits
Publikováno v:
Zemdirbyste-Agriculture. 108:57-62
Publikováno v:
Acta Horticulturae. :101-108
Publikováno v:
International Journal of Food Science and Agriculture. 4:43-48
Publikováno v:
Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences, Vol 71, Iss 3, Pp 190-197 (2017)
The aim of the investigation was to evaluate the effect of genotype and growing conditions on blackcurrant fruit weight and biochemical composition. The trial was carried out during the years 2011 and 2012 in South Estonia with two cultivation method