Collecting demographic data for the EU aquaculture sector: What can we learn?

Autor: Simona Nicheva, Staffan Waldo, Rasmus Nielsen, Tobias Lasner, Jordi Guillen, Emmet Jackson, Arina Motova, Maria Cozzolino, Avdelas Lamprakis, Kolyo Zhelev, Ignacio Llorente

Publikováno v: Nicheva, S, Waldo, S, Nielsen, R, Lasner, T, Guillen, J, Jackson, E, Motova, A, Cozzolino, M, Lamprakis, A, Zhelev, K & Llorente, I 2022, ' Collecting demographic data for the EU aquaculture sector : What can we learn? ', Aquaculture, vol. 559, 738382 . https://doi.org/10.1016/j.aquaculture.2022.738382

The EU aquaculture industry is a politically prioritized industry as shown in the EU's Farm to Fork Strategy. The political objectives include biological, economic and social sustainability of the industry. However, while a lot of attention has been

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddf36d8058c2212e673eaf8f6f816209
https://doi.org/10.1016/j.aquaculture.2022.738382

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A Simple Production Process for Prolonging the Microbiological Shelf-Life and Improving the Sensorial Quality of Refrigerated Shucked Mussel (Mytilus galloprovincialis) Products Marketed in Greece.

Autor: Karayannakidis, Panayotis D.^1,2 (AUTHOR) karagianp@ihu.gr, Petridis, Dimitris² (AUTHOR), Galinou-Mitsoudi, Sofia² (AUTHOR), Tsiaras, Spyridon A.² (AUTHOR), Chatziantoniou, Soumela E.² (AUTHOR), Avdelas, Lamprakis^2,3 (AUTHOR), Papaharisis, Leonidas^2,4 (AUTHOR)

Publikováno v: Journal of Aquatic Food Product Technology. Oct2024, p1-17. 17p. 5 Illustrations.