Zobrazeno 1 - 10
of 114
pro vyhledávání: '"Avcikurt, Cevdet"'
Autor:
DÜLGAROĞLU, Oğuzhan1 oguzhan@balikesir.edu.tr, AVCIKURT, Cevdet2 avcikurt@balikesir.edu.tr
Publikováno v:
Balikesir University Journal of Social Sciences Institute. Dec2022, Vol. 25 Issue 48, p493-506. 14p.
Autor:
DEMİR, Beste, AVCIKURT, Cevdet
Publikováno v:
Journal of Travel & Hospitality Management / Seyahat ve Otel İşletmeciliği Dergisi; May-Aug2024, Vol. 21 Issue 2, p253-270, 18p
Publikováno v:
Gaziantep University Journal of Social Sciences. 2021, Vol. 20 Issue 3, p1500-1523. 24p.
Autor:
CAVUSOGLU, Fatih1 fatih.cavusoglu@dpu.edu.tr, AVCIKURT, Cevdet2 avcikurt@balikesir.edu.tr
Publikováno v:
International Journal of Contemporary Economics & Administrative Sciences. 2021, Vol. 11 Issue 2, p391-415. 25p.
Autor:
BUZLUKÇU, Cemali1 cemalibuzlukcu@balikesir.edu.tr, AVCIKURT, Cevdet2 avcikurt@balikesir.edu.tr
Publikováno v:
Pamukkale University Journal of Social Sciences Institute / Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi. 2021, Issue 43, p117-138. 22p.
Publikováno v:
In Procedia - Social and Behavioral Sciences 21 February 2014 116:2044-2048
Publikováno v:
International Journal of Contemporary Hospitality Management, 2014, Vol. 26, Issue 2, pp. 183-204.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJCHM-03-2012-0049
Autor:
KILIÇ, Sultan Nazmiye1 sultan.kilic@balikesir.edu.tr, AVCIKURT, Cevdet2
Publikováno v:
Gaziantep University Journal of Social Sciences. 2020, Vol. 19 Issue 3, p1402-1424. 23p.
Publikováno v:
Culture, Health & Sexuality, 2011 Feb 01. 13(2), 233-243.
Externí odkaz:
http://dx.doi.org/10.1080/13691058.2010.522733
Autor:
DÜLGAROĞLU, Oğuzhan, AVCIKURT, Cevdet
Publikováno v:
Volume: 25, Issue: 48 493-506
Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Balıkesir University The Journal of Social Sciences Institute
Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Balıkesir University The Journal of Social Sciences Institute
Establishments could reach large audiences by using social media platforms which have been developed with Web 4.0 technology easily. Especially, tourism establishments could manage the social media platforms by using sensory elements while promoting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::e9155624aa59a2c6e9c744094cb1d37c
https://dergipark.org.tr/tr/pub/baunsobed/issue/74213/1003483
https://dergipark.org.tr/tr/pub/baunsobed/issue/74213/1003483
