Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Avanish Kumar Shrivastav"'
Autor:
Ravi Kumar Goswami, JaiGopal Sharma, Avanish Kumar Shrivastav, Guddu Kumar, Brett D. Glencross, Douglas R. Tocher, Rina Chakrabarti
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract The potential nutritional value of duckweed Lemna minor (Lemnaceae) was evaluated for common carp Cyprinus carpio fry. Fish were fed diets containing five graded levels of duckweed: 0% (LM0, control), 5% (LM5), 10% (LM10), 15% (LM15) and 20%
Externí odkaz:
https://doaj.org/article/a03d3ee96a6c456ba61553dd31f64756
Autor:
Guddu Kumar, JaiGopal Sharma, Ravi Kumar Goswami, Avanish Kumar Shrivastav, Douglas R. Tocher, Neelesh Kumar, Rina Chakrabarti
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The freshwater macrophytes are abundant in tropical and subtropical climates. These macrophytes may be used as feed ingredients for fish and other animals. The nutritional value of twelve freshwater-cultured macrophytes was evaluated in the present s
Externí odkaz:
https://doaj.org/article/95381708d5f143168d611731e4ff4c9a
Autor:
Avanish Kumar Shrivastav, Guddu Kumar, Prabhat Mittal, Douglas R. Tocher, Brett D. Glencross, Rina Chakrabarti, JaiGopal Sharma
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
The greater duckweed Spirodela polyrhiza (Lemnaceae) is a free-floating freshwater macrophyte. The effect of dietary inclusion of duckweed in the feed of common carp Cyprinus carpio fry was evaluated. The control feed (SP0) contained soybean meal as
Externí odkaz:
https://doaj.org/article/71ed404b983144d89820314837675042
Evaluation of nutritional value of prickly chaff flower (Achyranthes aspera) as fish feed ingredient
Autor:
NEELESH KUMAR, JAIGOPAL SHARMA, GUDDU KUMAR, AVANISH KUMAR SHRIVASTAV, NEHA TIWARI, AJIMA BEGUM, RINA CHAKRABARTI
Publikováno v:
Indian Journal of Animal Sciences, Vol 91, Iss 3 (2021)
The nutritional value of seeds and leaves of Achyranthes aspera as fish feed ingredients was evaluated. The protein and lipid contents were higher in seeds and ash content was higher in leaves. In seeds, total 18 essential and non-essential amino aci
Externí odkaz:
https://doaj.org/article/def2b9e182364860909f087d30d92567
Autor:
Rina Chakrabarti, William D. Clark, Jai Gopal Sharma, Ravi Kumar Goswami, Avanish Kumar Shrivastav, Douglas R. Tocher
Publikováno v:
Frontiers in Chemistry, Vol 6 (2018)
The surface floating duckweed Lemna minor (Lemnaceae) is a potential ingredient to replace the application of fish-meal in the aqua-feed. The culture technique of the duckweed was standardized in outdoor tanks and then applied in the pond. Three cons
Externí odkaz:
https://doaj.org/article/75f4e569102c43faafdd664e2a9b413d
Publikováno v:
Recent Advances in Biosensor Technology ISBN: 9789815123739
A biosensor is a device that converts a biological response into a detectable electrical signal. In recent years, biosensors have gained significant interest due to a plethora of applications in the field of disease diagnosis, detection of various en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::438494bdfc7eaef75736605422745876
https://doi.org/10.2174/9789815123739123010010
https://doi.org/10.2174/9789815123739123010010
Publikováno v:
Recent Advances in Biosensor Technology ISBN: 9789815123739
Biomedical diagnostic research is becoming increasingly important in the modern medical profession. Infectious disease inspection, initial detection, chronic disease treatment, clinical services and well-being hunt down are the various applications o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d356eeb6eba6e691c0b3de2627687f5
https://doi.org/10.2174/9789815123739123010011
https://doi.org/10.2174/9789815123739123010011
Autor:
JaiGopal Sharma, Ravi Kumar Goswami, Rina Chakrabarti, Avanish Kumar Shrivastav, Neelesh Kumar, Suresh Chandra, Guddu Kumar
Publikováno v:
Journal of Applied Aquaculture. :1-21
Autor:
Rajkumar Bidlan, Avanish Kumar Shrivastav, JaiGopal Sharma, Pushpendra Singh, Ravi Kumar Goswami, Shilpi Ahluwalia
Publikováno v:
International Journal of Environmental Science and Technology. 17:1087-1100
Jatropha seed cake is a by-product of biodiesel industry which is rich in proteins and carbohydrates and contains many bioactive compounds. Besides having a good protein quality, the essential amino acid content (except lysine) is also high in Jatrop
Autor:
Rina Chakrabarti, William D. Clark, Avanish Kumar Shrivastav, Jai Gopal Sharma, Ravi Kumar Goswami, Douglas R. Tocher
The culture technique of greater duckweed Spirodela polyrhiza (L. Schleiden) was standardized in outdoor tanks using three different manures: manure 1 - cattle manure, poultry droppings and mustard oil cake, manure 2 - urea, potash and triple superph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c4d38d6eccf5d929f78b105ef630c75