Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Avadhani, GS"'
Autor:
Suresh, MR, Avadhani, GS
Publikováno v:
IndraStra Global.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn23813652::6d61afa5adc3d2af8973edaf24a2b585
https://igi.indrastra.com/items/show/198772
https://igi.indrastra.com/items/show/198772
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Ranjan S; Nano-food Research Group, Instrumental and Food Analysis Laboratory, School of Bio Sciences and Technology, VIT University, Vellore, Tamil Nadu, India. shivenduranjan@gmail.com.; Research Wing, Veer Kunwar Singh Memorial Trust, Chapra, Bihar, India. shivenduranjan@gmail.com., Dasgupta N; Nano-food Research Group, Instrumental and Food Analysis Laboratory, School of Bio Sciences and Technology, VIT University, Vellore, Tamil Nadu, India., Rajendran B; Division of Biomedical Sciences, School of Bio Sciences and Technology, VIT University, Vellore, Tamil Nadu, India., Avadhani GS; Department of Material Engineering, Indian Institute of Science, Bangalore, Karnataka, India., Ramalingam C; Nano-food Research Group, Instrumental and Food Analysis Laboratory, School of Bio Sciences and Technology, VIT University, Vellore, Tamil Nadu, India. cramlingam@vit.ac.in., Kumar A; Institute of Life Sciences, School of Science and Technology, Ahmedabad University, Ahmedabad, Gujarat, India.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2016 Jun; Vol. 23 (12), pp. 12287-302. Date of Electronic Publication: 2016 Mar 15.
Autor:
Dasgupta N; Nano-food Research Group, Instrumental and Food Analysis Laboratory, Industrial Biotechnology Division, School of Bio Sciences and Technology, VIT University, Vellore, Tamil Nadu, India., Ranjan S; Nano-food Research Group, Instrumental and Food Analysis Laboratory, Industrial Biotechnology Division, School of Bio Sciences and Technology, VIT University, Vellore, Tamil Nadu, India.; Research Wing, Veer Kunwar Singh Memorial Trust, Chapra, Bihar, India., Rajendran B; Division of Biomedical Sciences, School of Bio Sciences and Technology, VIT University, Vellore, Tamil Nadu, India., Manickam V; Division of Biomedical Sciences, School of Bio Sciences and Technology, VIT University, Vellore, Tamil Nadu, India., Ramalingam C; Nano-food Research Group, Instrumental and Food Analysis Laboratory, Industrial Biotechnology Division, School of Bio Sciences and Technology, VIT University, Vellore, Tamil Nadu, India. cramalingam@vit.ac.in., Avadhani GS; Department of Material Engineering, Indian Institute of Science, Bangalore, Karnataka, India., Kumar A; Institute of Life Sciences, School of Science and Technology, Ahmedabad University, Ahmedabad, Gujarat, India.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2016 Mar; Vol. 23 (5), pp. 4149-63. Date of Electronic Publication: 2015 May 06.
Autor:
Nethravathi C; Department of Chemistry, St. Joseph's College, 36 Lalbagh Road, Bangalore, 560 027, India., Machado J, Gautam UK, Avadhani GS, Rajamathi M
Publikováno v:
Nanoscale [Nanoscale] 2012 Jan 21; Vol. 4 (2), pp. 496-501. Date of Electronic Publication: 2011 Nov 18.