Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Avadh K. Shah"'
Autor:
Joseph Hubert Yamdeu Galani, Pooja M. Mankad, Avadh K. Shah, Nilesh J. Patel, Rajeshkumar R. Acharya, Jayant G. Talati
Publikováno v:
Horticultural Plant Journal, Vol 3, Iss 2, Pp 73-89 (2017)
Storage of potato tubers at low temperature affects their metabolism and may alter their phytochemical properties. There is a need to elucidate the changes in antioxidant compounds, activity and enzymes during storage of tubers. Eleven Indian potato
Externí odkaz:
https://doaj.org/article/06ab64f98c5b4381beef3d8976ed598b
Publikováno v:
International Journal of Chemical Studies. 8:40-46
Autor:
Jayant G. Talati, Joseph Hubert Yamdeu Galani, Avadh K. Shah, Rajeshkumar R. Acharya, Nilesh J. Patel, Pooja M. Mankad
Publikováno v:
Horticultural Plant Journal, Vol 3, Iss 2, Pp 73-89 (2017)
Storage of potato tubers at low temperature affects their metabolism and may alter their phytochemical properties. There is a need to elucidate the changes in antioxidant compounds, activity and enzymes during storage of tubers. Eleven Indian potato
Autor:
Joseph Hubert Galani Yamdeu, Pooja H. Gupta, Avadh K. Shah, Jayantkumar G. Talati, Nilesh J. Patel
Publikováno v:
American Journal of Potato Research. 92:603-608
Cold-induced sweetening (CIS) characterized by reducing sugars (RS) accumulation during low temperature storage of potato (Solanum tuberosum L.) tubers remains a serious postharvest concern for the potato processing industry. Enzymes involved in carb
Autor:
Joseph Hubert Galani Yamdeu, Pooja H. Gupta, Jayant G. Talati, Nilesh J. Patel, Avadh K. Shah
Publikováno v:
Journal of Food Biochemistry. 40:71-83
This study investigated the changes in carbohydrate metabolism in tubers of 11 Indian potato varieties stored at room temperature, 15C and 4C for 150 days to understand the development of cold-induced sweetening (CIS). Low-temperature storage negligi
Publikováno v:
Indian Journal of Agricultural Biochemistry. 30:21
Protein fractions (water-soluble/albumin, salt-soluble/globulin, alkali-soluble/glutelin, and alcohol-soluble/prolamin) were extracted from fifteen cotton (Gossypium herbaceum L.) genotypes defatted seed using water, 0.5 M sodium chloride solution, a