Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ava Sadat Hosseini"'
Publikováno v:
Majallah-i Zanān, Māmā̓ī va Nāzā̓ī-i Īrān, Vol 25, Iss 5, Pp 87-95 (2022)
Introduction: One of the major problems in the field of obstetrics and gynecology is the issue of low birth weight and its outcomes. Since knowing the determinants of low birth weight in each region can help to design the interventions to reduce it,
Externí odkaz:
https://doaj.org/article/84a44b8c08a6457a8ff3c3db9a65dc01
Autor:
Gholamreza Rezamand, Hafez Heydari, M. Dulce Estêvão, Mojgan Morvaridzadeh, Emma Persad, Siavash Fazelian, Mostafa Qorbani, Javad Heshmati, Andrej Belančić, Ava sadat Hosseini
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Background: Trivalent chromium is a trace element thought to have a beneficial effect on oxidative stress (OS) parameters and inflammation. This review aimed to investigate the dose-response of chromium and summarize the effects of chromium supplemen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::698f733f3f89d7b7201106fb0dd18d7c
Autor:
M. Dulce Estêvão, Shahram Agah, Emma Persad, Ahmed Abu-Zaid, Omid Toupchian, Gholamreza Rezamand, Javad Heshmati, Ava sadat Hosseini, Hafez Heydari, Mojgan Morvaridzadeh, Shima Abdollahi
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 10, Pp 5809-5819 (2021)
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 10, Pp 5809-5819 (2021)
Oxidative stress (OS), the absence of equilibrium between prooxidants and antioxidants in the body, has been shown to play a pivotal role in the initiation and progression of many diseases. Saffron has been noted for its antioxidant capacity and can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd7cdfe57ebd4988dfc1c9bd84afc58f