Zobrazeno 1 - 10
of 1 568
pro vyhledávání: '"Autoclaving"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 80-87 (2024)
To investigate the effect of autoclaving treatment modifications on the multi-scale structure and physicochemical properties of yellow rice starch, a comparative analysis of the multi-scale structure (morphology structure, crystal structure, and mole
Externí odkaz:
https://doaj.org/article/ef0958adabf447fcb76ada9e22c2fe04
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract Porous ceramics were synthesized using porcelain tile polishing residue (PTPR) and slaked lime (Ca(OH)2) as a reinforcing agent through a hydrothermal autoclaving method. The process parameters, including the quantity of slaked lime added, t
Externí odkaz:
https://doaj.org/article/51064d9cae794d5486931cf05233210c
Autor:
Wichian Sangwongchai, Nutcha Sa-ingthong, Suphatta Phothiset, Chongkod Saenubon, Maysaya Thitisaksakul
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 532-548 (2024)
ABSTRACTResistant starch (RS) has drawn great attention from both starch research and industrial communities due to its potential health benefits. Physical starch modification approach, such as autoclaving and cooling cycle treatment, offers high pot
Externí odkaz:
https://doaj.org/article/0814cead867d40d5a519b36199fa0dbe
Publikováno v:
Macromol, Vol 4, Iss 2, Pp 376-386 (2024)
Conventionally, chitosan hydrogels are acidic and contain toxic chemicals because chitosan is soluble only in acidic solvents and requires toxic additives such as chemical crosslinkers and polymerization agents to fabricate chitosan hydrogels. These
Externí odkaz:
https://doaj.org/article/ea50672beebd42fb803a1e83bad758f6
Publikováno v:
Saudi Dental Journal, Vol 36, Iss 4, Pp 603-609 (2024)
Background: Impressions that maintain their dimensional stability after autoclaving effectively control cross-infection and contamination resulting from a patient's oral secretions. Purpose: The study aimed to assess the dimensional stability of auto
Externí odkaz:
https://doaj.org/article/3915505baa2842a8914d2c179374a3b0
Autor:
William L. King, Emily M. Grandinette, Olivia Trase, M. Laura Rolon, Howard M. Salis, Harlow Wood, Terrence H. Bell
Publikováno v:
mSphere, Vol 9, Iss 7 (2024)
ABSTRACT Sterilization is commonly used to remove or reduce the biotic constraints of a soil to allow recolonization by soil-dwelling organisms, with autoclaving and gamma irradiation being the most frequently used approaches. Many studies have chara
Externí odkaz:
https://doaj.org/article/fb3db6ef93df486db77d4c8452d905eb
Publikováno v:
Frontiers in Physics, Vol 12 (2024)
This study investigated the synthesis of α-hemihydrate gypsum (α-HH) through semi-liquid autoclaving of phosphogypsum (PG) using various carboxylic acids as modifying agents. The impact of carboxyl group spatial location, auxiliary functional group
Externí odkaz:
https://doaj.org/article/d89d8e3532214f57bd77efcdd8edb4c3
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract Herbal spices are widely consumed as food additives owing to their distinct aroma and taste as well as a myriad of economic and health value. The aroma profile of four major spices including bay leaf, black pepper, capsicum, and fennel was t
Externí odkaz:
https://doaj.org/article/f3661acb15934128914be41d268de4cf
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 18, Pp 1-9 (2023)
In order to improve the content of resistant starch of light speckled kidney bean and reserve the other nutrients, an autoclaved method for preparing light speckled kidney bean with high resistant starch was studied. The essential nutrients, in vitro
Externí odkaz:
https://doaj.org/article/4f6db81d02144d31b95bc7830726c1bb
Publikováno v:
Nano Biomedicine and Engineering, Vol 15, Iss 3, Pp 253-261 (2023)
In recent years, there has been increased interest in the use of nanostructures in various industries, such as the food, textile, pharmaceutical, electronics, and chemical industries. Most of these applications require a proper preparation of specifi
Externí odkaz:
https://doaj.org/article/f67ca321ddc94feeb639c5a923a1f584