Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Autochthonous variety"'
Autor:
Sinem Karakus, Ozkan Kaya, Hanifeh Seyed Hajizadeh, Gastón Gutiérrez-Gamboa, Fadime Ates, Metin Turan, Miguel Araya-Alman
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-12 (2023)
Abstract Background Raisins contain a wide range of secondary metabolites, including volatile compounds that may contribute to the health benefits and preference of consumers. To our knowledge, this is one of the first studies concerning the analysis
Externí odkaz:
https://doaj.org/article/6ad3b150521f4edda37350f4dd470a1d
Autor:
Svetlana H. Lakićević, Ivana T. Karabegović, Dragan J. Cvetković, Miodrag L. Lazić, Rade Jančić, Jelena B. Popović-Djordjević
Publikováno v:
Horticulturae, Vol 8, Iss 4, p 277 (2022)
Autochthones grape variety of ‘Prokupac’ (Vitis vinifera L.) is being increasingly cultivated in the Republic of Serbia and is one of the predominant varieties in the vineyards of southern Serbia. ‘Prokupac’ grapes are used to produce red win
Externí odkaz:
https://doaj.org/article/91a073e43ad14c8b9c4db13cefd8ae2a
Publikováno v:
Plants, Vol 11, Iss 4, p 529 (2022)
(1) Background: Raisins contain a wide range of hormones, minerals, vitamins, and antioxidant enzymes that may contribute to the health benefits of consumers. (2) Methods: The aim of this research was to compare the hormone, mineral, vitamin, and ant
Externí odkaz:
https://doaj.org/article/b88f693db44a4ec08c6d66a76a2d1b9a
Publikováno v:
Agronomy, Vol 10, Iss 2, p 205 (2020)
The high sensitivity of one of the most important crops in the world, such as vine (Vitis vinifera L.), to particular changes caused by the phenomena associated with global warming, is encouraging the wine industry to place value on grape varieties t
Externí odkaz:
https://doaj.org/article/478caaaffe224ffc8344431ce6e66a9d
Autor:
Miloš Nikolić, Dragan Povrenović, Radojka Maletić, Sveto Rakić, Milovan Živković, Nada Kosanović
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 17, Iss 3, Pp 283-289 (2011)
In this study, drying kinetics of autochthonous variety Požegača plum was examined in a laboratory dryer at three temperatures. The whole plum fruits, together with the kernels were subjected to the drying process. The effect of drying has been exa
Externí odkaz:
https://doaj.org/article/317520c6f9f74f84a608e1c02e5d03b8
Akademický článek
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Autor:
Pranjić, Mischell
Škrlet je sorta bijelog grožđa koja spada u autohtonu sortu Republike Hrvatske. Ovo je kvalitetna i jedinstvena sorta iz koje se može dobiti jako dobro i kvalitetno mlado vino. Ova sorta je začetnik klonske selekcije, jer su znanstvenici otkrili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3701::0d6503f92c100b53cdccf6ea8685bbe5
https://repozitorij.vup.hr/islandora/object/vup:2620/datastream/PDF
https://repozitorij.vup.hr/islandora/object/vup:2620/datastream/PDF
Продуктивность виноградных насаждений является главным фактором получения прибыли в процессе возделывания различных сортов виноград
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::979a53750f7641a855eb9202ed79c46c
Autor:
Boris Pejin, S. H. Lakicevic, Jelena Djordjevic, Saša Matijašević, Miodrag L. Lazić, Aleksandra S. Djordjević
Publikováno v:
Natural Product Research
Autochthonous variety 'Prokupac' (Vitis vinifera L.) red wines with the addition of selected aromatic herbs (Artemisia absinthium, Cinnamomum zeylanicum, Glycyrrhiza glabra and Pimpinella anisum L.) were evaluated for chemical composition and biologi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eecc64e10a2f7a6ed593ea5b13f297a3
http://aspace.agrif.bg.ac.rs/handle/123456789/5382
http://aspace.agrif.bg.ac.rs/handle/123456789/5382
Akademický článek
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